1. 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 Nutrition in General Diets ComponentsClassificationsMisc.

2. This is the process by which organisms receive and utilize food products.

3. What is nutrition?

4. These are the two categories of nutrients.

5. What are macronutrients and micronutrients?

6. These are the four requirements of aquatic plant nutrition.

7. What are carbon dioxide, oxygen, macronutrients, & micronutrients?

8. The nutrient that is required in large proportions for proper growth & development. (Example: carbon & oxygen)

9. What are macronutrients?

10. This nutrient is necessary but in very small amounts for proper growth and metabolism. (Example: vitamins & minerals)

11. What are micronutrients?

12. Fish diets are high in this class of nutrient.

13. What is protein?

14. The percentage prepared diets account for of production costs.

15. What is 40-50%?

16. The three items one must consider when preparing a fish diet.

17. What are color, texture, & form?

18. These are the two forms fish food comes in.

19. What are pellets and flakes?

20. This form of fish food provides the most nutritionally complete diet.

21. What are pellets?

22. This is the two types of nutritional value fish food can offer.

23. What are complete and supplemental?

24. This type of nutritional value in fish food offers all the necessary elements for fish nutrition.

25. What is complete?

26. The nutrient class that constitutes for a major source of energy for fish.

27. What are carbohydrates?

28. The ratio carbohydrates can be found in fish feed.

29. What is 1:2:1?

30. This is what the 1:2:1 ratio means.

31. What is: 1: Carbon 2: Hydrogen 1: Oxygen?

32. The two classifications of vitamins.

33. What are water and fat-soluble?

34. The ability to be dissolved or liquefied.

35. What is soluble?

36. This class of nutrients are synonymous with “fats” but include other compounds as well.

37. What are lipids?

38. These are the four classes of nutrients.

39. What are proteins, carbohydrates, lipids, & vitamins?

40. The class of nutrients fish get their energy from.

41. What are carbohydrates?

42. Proteins are required continuously throughout life to ensure growth and this.

43. What is tissue repair?

44. This is the two ways to catch a turtle.

45. What are jugging & noodling?

46. This is the first thing you should do before you clean a turtle.

47. What is cut the head off?

48. This is what the feeding rate depends on.

49. What is the size of the fish?

50. The ratio between the amount of feed and weight gain, allows producers to assess this.

51. What is success of feed?

52. This is the balance between energy intake from food & energy used by animals.

53. What is bioenergetics?