1. Going Grocery Shopping

2. Dairy  Milk, cheese products.

3. Produce  Fruits and Vegetables

4. Poultry Chicken and Turkey Chicken and Turkey

5.  Deli:  Section of store to buy ham, cheese, etc.

6. Words to know  UPC: Universal Product Code  Group of bars & numbers that contains price and product information  Expiration Date:  Date by which you should use the product

7. Nutrition Labels  Labels on FOOD packages provide information about the food.  Ex. Serving Size, daily values (percent & calories) and Ingredients.

8. Nutrition Labels  Serving size:  A label must tell you how much is in the package.  Example:  6-servings ½ c.

9. Daily Values  Must reported by law, how much daily values would be provided by the product.  Ingredients:  By law all ingredients must be shown.

10. Words to Know  Unit Price:  Product is measured by ounces, store must show the price for one ounce of the product.

11.  Example: West’s Corn Flakes- Price per ounce 12 oz.  # of ounces 20.8  price per ounce $2.50  total price

13. Grocery Shopping  Make a BUDGET  Plan how much you want to spend.  Only take the amount that you plan to spend to the grocery store to prevent OVERSPENDING.

14. Grocery Shopping  Make a GROCERY LIST  Making a list will help you buy only what you NEED.

15. Weekly ads  Look in the Newspaper to see the weekly ads.  See what is on sale at the grocery store each WEEK  Be careful to read ALL the details.

16. Tips when shopping  Stick to your LIST

17. Resist IMPULSE buys  What is an impulse buy?  Chips, candy bar, ice cream, things that they place so you will buy it.

18. Check the CHECKER  Make sure you are not being overcharged

19.  Don’t shop when you are HUNGRY.  Why?

20. Unit Price Practice Let’s practice calculating the unit price!