1. In partnership with Winter Week 1 MondayTuesdayWednesdayThursdayFriday Main Courses Thai Green Curry served with steamed Rice and naan bread Broccoli & Red Pepper Frittata Beef Lasagne Tomato Penne Pasta Spanish Style Chicken served with herb roasted Potatoes Mixed Vegetable Risotto Chilli Con Carne with Fragrant Rice Mushroom Stroganoff Breaded MSC Pollack with Lemon & Tartare sauce Tomato and Cheese Slice Vegetables Sweetcorn and Peas Roasted Mixed Vegetables Green Beans Glazed steamed Carrots Potato Wedges Garden Peas or Baked Beans Pasta Daily Offer Desserts Apple and Cinnamon Oat Crumble with Custard Red Cherry Ripple Sponge with Custard St Clements Tangy Sponge with Custard Fruit and Cinnamon sponge with Custard Chocolate Sponge with Chocolate Sauce We look forward to seeing you! Marine Stewardship Council Details Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009www.msc.org Menu subject to variation

2. In partnership with Winter Week 2 MondayTuesdayWednesdayThursdayFriday Main Courses Chicken and Vegetable Pie served with herb roasted potatoes Thai Green vegetable Curry & Rice Penne Bolognaise served with garlic bread Potato and Cauliflower Cheese Moroccan Lamb served with Mashed Potato Vegetarian Chilli with Jacket Wedges Chicken Tikka with Steamed Rice and naan bread Hoi Sin Vegetable Noodles Breaded MSC Pollack with Lemon & Tartare sauce Tomato French Bread Pizza VegetablesGreen BeansSweetcornGarden PeasSteamed Carrots Potato Wedges Peas or Baked Beans PastaDaily Offer Desserts Apple and Rhubarb Crumble with Custard Syrup Sponge with Custard Chocolate & Orange Sponge With Chocolate Sauce Lemon Drizzle Sponge served with custard Cherry Pie & Custard We look forward to seeing you! Marine Stewardship Council Details Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009www.msc.org Menu subject to variation

3. In partnership with Winter Week 3 MondayTuesdayWednesdayThursdayFriday Main Courses Stir Fry Chicken with Sweet & Sour Sauce Macaroni Cheese Minced Beef and Onion Pie served with Roast Potatoes Cheese and Onion Pastie Chicken and Tomato Pasta Bake Mixed Vegetable and Potato Gratin Chicken Korma with Rice Vegetable Lasagne (V) Breaded MSC Pollack with Lemon & Tartare sauce Spicy Bean Burger served in a bap (V) VegetablesGreen Beans Peas Mixed VegetablesSweet corn Potato wedges Peas or baked beans PastaDaily Offer Desserts Apple Crumble with Custard Chocolate sponge with chocolate sauce Tropical Fruit Sponge with Custard Orange sponge and custard Peach sponge with Custard We look forward to seeing you! Marine Stewardship Council Details Web Site. www.msc.org Chain of Custody Registration Code MML-C-1009www.msc.org Menu subject to variation