1. GOURMET FOODS EXAM DAY Bell Ringer: Place all your personal along the front cabinets or on the bookshelf by the windows. Sit two to a table, sitting diagonally, bring note card, your snacks and writing tool. Objectives: Pick up all personal items and take them home including your binders and herbs Choose pictures from the bulletin board Check your grade, this is final!!! HW: Cook for your Family Often and STAY Healthy by making GOOD CHOICES BON APPETIT!!!

2. Gourmet Foods 4 th & 7 th Mrs. Kelley Spring 2014 http://ww w.youtube.com/watc h?v=L- 7Vu7cqB 20&safety _mode=tr ue&persis t_safety_ mode=1& safe=activ e http://www.y outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= activewww.y outube.com/ watch?v=xfq _A8nXMsQ& safety_mode =true&persis t_safety_mo de=1&safe= active Sunscreen

4. Planting Herbs

5. Peach Cobbler Measuring techniques Kitchen safety and sanitation practices Equipment Lab Planning Mise En Place

13. King Cake

14. Apple Pie

16. FRIED RICE

20. MyPlate Mystery Sketch

21. Tilapia Lab

24. Pork Lab

25. Spring 2014 broad run high school version of:

26. Iron Chef 4 th Block

27. 4th Block Iron Chef Winners 4th Block Judges Ruth Swartzbaugh, Bailey Heath, Lauren Steel, & Charlene Mosesso

28. 7 th Block Iron Chef

29. 7 th Block Winners 7 th Block Judges Kevin Tyson, Gale Baker, Roger McLean, & Roddy McDaniel

30. Bon Appetite!! Have a great year! Don’t forget that the kitchen is the heart of the House. Use it. Love, Mrs. Kelley