1. Chicken salad Lukáš Schmelcer Lukáš Schmelcer VII.C VII.C

2. Ingredients - 500 g - pasta - 500 g - pasta - 3 pcs tomatos - 3 pcs tomatos - 300 g - sterilized sweet corn - 300 g - sterilized sweet corn - 2 medium cucumebrs - 2 medium cucumebrs - 1 medium chinese cabbage - 1 medium chinese cabbage - 2 medium onions - 2 medium onions - 400 g - chicken breast - 400 g - chicken breast - 400 g- mayonnaise - 400 g- mayonnaise - 150 g -white yoghurt - 150 g -white yoghurt - 2 teasponns of salt - 2 teasponns of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of black pepper - olive oil - olive oil

3. INSTRUCTIONS 1. Put pasta into the boiled and salty water and boil it for app 10 minutes 1. Put pasta into the boiled and salty water and boil it for app 10 minutes

4. 2. Cut chicken breasts into the small pieces and stew them for app 20 minutes Cut chicken breasts into the small pieces and stew them for app 20 minutes

5. 3. Cut all vegetable into the small pieces Cut all vegetable into the small pieces

6. 4. 4. Put pasta, sliced vegetale, sterilized corn and chiken breasts into big bowl. Mix them with a spoon. 4. Put pasta, sliced vegetale, sterilized corn and chiken breasts into big bowl. Mix them with a spoon.

7. 5. In one small bowl mix mayonaise and white yogurt with pepper. In one small bowl mix mayonaise and white yogurt with pepper. Put this mixture into the big bowl with all ingredients. Put this mixture into the big bowl with all ingredients.

8. 6. If it is necessary we zest salad with a little bit of salt, pepper and olive oil If it is necessary we zest salad with a little bit of salt, pepper and olive oil

9. Good appetite!!!