Presentation on theme: "Healthy diet of European. Table of Contents 1. The weekly menu for European. 2. Our recipes. 3. Pictures of food. 4. Nutritional problems of the young."— Presentation transcript:
Monday Breakfast: cornflakes with milk 2nd breakfast: a sandwich with lettuce, ham, tomato + tea Dinner: chicken breast chop, green beans, potatoes, salad with white cabbage, parsley and carrot Tea: Greek salad Supper: roll with cottage cheese
Tuesday Breakfast : omelette with vegetables 2nd breakfast : yoghurt with flakes and apple Dinner: krupnik soup, dumplings with sauce and piece of meat Tea: grated carrot and apple Supper : 3 slices of crispbread with jam
Wednesday Breakfast: Scrambled eggs with bread, green tea 2nd breakfast: Sandwich with cheese and tomato Dinner: mushroom soup, pancakes with strawberries Tea: cherry jelly Supper: sandwich with fish paste
Thursday Breakfast: Cottage cheese with chive, radishes and bread, cocoa 2nd breakfast: sandwich with jam Dinner: borsch, dumplings with cabbage and mushrooms Tea: strawberry sherbet Supper: shrimps with tomato sauce
Friday Breakfast : croissants with butter, orange juice 2nd breakfast : vanilla yoghurt Dinner: : prażonki Tea: Cold Borsch Supper : sandwich with nutella cream
Saturday Breakfast : 2 boiled sausages with bread 2nd breakfast: yoghurt, an apple Dinner: spaghetti Tea: chocolate pudding Supper: Vegetable salad with mayonnaise
Sunday Breakfast: oatmeal with milk, sandwich with ham 2nd breakfast: tube with a puff pastry with pudding, tea Dinner: broth, potatoes, cucumber salad, grilled chicken, fruit compote Tea: salad with fruits Supper : a slice of cheesecake
Dumplings 1 kg of boiled potatoes 6 grams of potato flour 4 grams of wheat flour 2 eggs Salt Put warm potatoes on pastry board and add potato starch and flourand, eggs and a pinch of salt. Form small dumplings from dough, and make a little hole in each. Boil prepared dumplings in salty water for 3 minutes. Serve with sauce as an addition to meat, or as a dish itself.
Greek salad 3 tomatoes Half a kilo of chinese cabbage 1 cucumber 1 red onion 1 pepper 20 decagrams of black and green olives Feta cheese pack Salt, pepper and Greek salad dressing Cut all of the ingredients into cubes, and toss them into a bowl. Then add salt, pepper and sauce. Leave it in cooler place for 2 hours. Serve cold.
Fruit salad with sprouts 2 oranges - peeled and cubed 1 large bunch of red grapes 1 kiwi fruit - peeled and cubed 1 cup of Mung bean sprouts half a cup of sunflower sprouts
Good advice We think that the best solution is to open more of the milk bars and canteens with healthy food. This would reduce the shocking number of obese adolescents in Europe, and worldwide, too.