2. CHANGING MATTER
Living things use different chemical reactions to get the energy needed for life processes.

3. CHEMICAL REACTIONS H2 + O2 H20
Changing a substance requires a chemical reaction. During this process, bonds between atoms are broken, and new ones are formed.
A reactant is a substance that is changed in a chemical reaction
A product is a new substance that is formed.
H2 + O2 H20

4. METABOLISM
Your cells and body get the energy it needs from the food that you eat
Food is digested and broken into small pieces so it can be used by your cells
This requires many complex reactions that release energy in the form of ATP which is your bodies main energy source

5. ENERGY IN FOOD
Main sources of energy; carbohydrates, fats, and proteins
Calories on food labels give you information as to the energy contained in the food
Metabolizing foods give use energy and heat
You can tell how much energy is contained in food by the heat it produces
Can measure this heat by using a calorimeter

6. CHEMICAL POTENTIAL ENERGY
CARBOHYDRATES
GLUCOSE

7. ADENOSINE TRIPHOSPHATE-ATP
ATP is short for adenosine triphosphate. ATP is a:
ATP is the principle source of energy for:
nucleotide consisting of adenine, ribose sugar
and three phosphate groups.
all cell activities, processes and chemical
reactions.
***There are other molecules that store energy (glucose and fat) but none is as readily/quickly available as ATP. Ten million ATP molecules are made and remade per minute!

8. ADENOSINE TRIPHOSPHATE--ATP
RIBOSE SUGAR
HIGH ENERGY
BONDS
ADENINE
ADENOSINE
PHOSPHATE GROUPS
Notice the last two bonds of ATP are drawn with a squiggly lines to indicate _______________________.
High energy bonds

9. The phosphate groups are negatively charged, thus there is a repelling force between the phosphate groups. This means that
The energy needed to put the phosphates onto the rest of the molecule, comes from the:
it takes a lot of energy to
hold the phosphate groups
together!
energy from the breakdown of the food you eat.

10. You can think of ATP as a compressed spring containing a lot of potential energy. If one or two of these phosphates is removed, the spring relaxes and energy is released from the bond.

11. Energy from ATP can be used to do work in cells such as:
Make macromolecules (carbs, proteins, lipids) by
_____________________________ and enzyme action.
DEHYDRATION SYNTHESIS

12. 2. Muscle contractions for movement
3. Transport of molecules across a
cell membrane (active transport)

13. ATP
ACTIVITY

14. INTRODUCTION
Energy within a cell exists in the form of chemical energy. A source of this chemical energy is a com-pound called adenosine triphosphate (ATP). ATP, when changed to a compound called adenosine diphosphate (ADP), releases energy for biological work in a cell. ADP can also be changed back into to ATP, but this reaction requires energy.

15. + ADP P ATP + H2O ATPase ADP + P ATP + H2O Energy from food
ATP synthase
ADP P
ATP H2O
ATPase
ATP + H2O
ADP P

16. 1. Label the following pictures: ADP, ATP or AMP
2. What are the three parts of ATP
3. When Carbohydrates are digested what are they
Broken down into? Carbohydrates → ?

17. Biological reactions + eNZYMES
In life many of the chemical reactions needed to keep you alive would happen much to slow for us to stay alive
Enzymes are needed so that these reactions can occur very quickly in order to sustain life.
Catalase – helps break down toxins in the body (hydrogen peroxide)
Protease – breaks down proteins
Lipase – breaks down fats
Amylase – breaks down starch

18. ACTIVATION ENERGY

19. ENZYMES
Enzyme: Is a molecule, usually a protein that increases the speed of biochemical reactions.
Each enzyme has an active site, the region where the reaction takes place.
The shape of the active site determines which reactants, or substrates, will bind to it. Each different enzyme acts only on specific substrates.
Binding of the substrates causes the enzyme’s shape to change. This change causes some bonds in the substrates to break and new bonds to form.

21. ENZYMES
Enzymes
Many enzymes are proteins. Changes in temperature and pH can change a protein’s shape.
If an enzyme changes shape, it won’t work well.
Most enzymes need a certain range of temperatures and pH.

22. coenzymes Some enzymes need helpers to carry out their job
They also bind to the active site

23. Competitive inhibitors
A molecule that is similar to the shape of the enzyme binds to the active site.
The enzyme cannot bind
Many poisons and drugs are
Competitive inhibitors

24. Enzyme Review 1.What are the structures labeled A and B
2. What is the purpose of this structure?
3. What two things would affect how the structure
Works?

25. LAB: CATALASE

26. The Liver Largest organ Weighs 3-3.5 lbs Size of a football
copyright cmassengale
The Liver
Largest organ
Weighs lbs
Size of a football
Most important organ; used to produce and store biochemicals
Used to detoxify the body, removes bacteria, stores vitamins
The liver is located on the right side of your body beneath the ribs. Copyright © 2004 Microsoft Corporation, One Microsoft Way, Redmond, WA USA. All rights reserved.

27. Diseases
If the liver is exposed to toxins for to long it can become damaged and not do it’s job
Cirrhosis – drinking alcohol
Hepatitis C
Increased salt intake can decrease the livers ability to break down toxins

28. LAB: CATALASE
As our bodies remove waste products and toxins to keep us healthy hydrogen peroxide is produced
H2O2 → H2O + O2
An enzyme (catalase) in our liver breaks down hydrogen peroxide into water and oxygen which is not harmful to us.
When we ingest excess salt the liver cells break down the hydrogen peroxide less effectively.
When we are exposed to extreme conditions our enzymes are affected