1. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon FishcakesSmoked Ham Tart with Pasta Salad (wholemeal) Roast Beef and Gravy Makhani Chicken with Basmati Rice Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Quorn and Vegetable Paella Lentil CasseroleReggae Reggae Sweet Potato Curry with Basmati Rice Leek and Cheese Patties with Chips Oat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy Bread New Potatoes Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Mashed Potatoes Roast Potatoes Seasonal Cabbage Fresh Carrots Sweet Chilli Cucumber and Tomato Salad Raitta Dressing Garden or Mushy Peas Coleslaw Apple and Cinnamon Brown Betty with Custard (fruit based) Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with Shortbread Seasonal Fresh Fruit Salad (fruit based) Week 1 – w/c April 13th, May 4 th, May 25 th, June 2 nd, June 15th, July 6 th, Sep 7 th, Sep 28 th, Oct 19th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

2. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Sausage and Mash with Onion Gravy Chicken Chive and Mushroom Pie Roast Turkey Breast with Sweet Paprika, and Gravy Tex-Mex Beef and Bean Burrito with Mexican Rice Lemon and Lime Battered Fillet of Fish with Chunky Chips Vegetarian Pasta Bake (wholemeal pasta) Curried Lentil Cottage Pie Cheese and Potato PieSweet Potato Gumbo with Cheesy Corn Bread Spicy Bean Burger with Chunky Chips Floured LoafCrown LoafSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower New Potatoes Garden Peas Fresh Broccoli Roast Potatoes Fresh Spring Cabbage Fresh Carrots Sweetcorn Roasted Vegetables Garden or Mushy Peas Coleslaw Peach and Yoghurt Granola (fruit based) Carrot CakeApple Cracknell with Custard (fruit based) Eton MessMarmalade Sponge Cake with Custard Week 2 – w/c April 20 th, May 11 th, June 1st, June 22nd, July 13 th, Sep 14 th, Oct 5 th Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

3. MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Cottage PieBlack Spinach Chicken Curry with Basmati Rice Roast Chicken, Stuffing with and Gravy Cajun Spice Chicken with Chunky and Spicy Bean Salsa and Cous Cous Crispy Fiery Battered Fillet of Fish with Chunky Chips Potato and Vegetable Frittata with Bread Wedge Butternut Balti with Basmati rice Sweet Potato and Squash Stew Penne Pasta Vegetable Bake (wholemeal pasta) Vegetarian Chimichanga with Chunky Chips Garlic and Herb BreadNaan BreadCrown LoafSesame Seed TwistPoppy Bread Fresh Carrots Sweetcorn Garden Peas Raitta Salad Roast Potatoes Fresh Swede Seasonal Cabbage Broccoli Florets Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blueberry Twice Baked Crumble with Custard (fruit based) Classic Lemon TartSparkling Fruit Jelly (fruit based) Rich Chocolate Cake with Custard Seasonal Fruit Salad or Strawberries with Crème Fresh (when in season) Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c April 27 th, May 5 th, May 18 th, June 8 th, June 29 th, July 20 th, Sep 21 st, Oct 12th