1. Somerset Menu Spring/Summer 2015 Key Stage 1 Pupils: Main Meal & Dessert - Key Stage 2 Pupils: Main Meals & Desserts - (v) Suitable for vegetarians. Please circle option 1, 2 or 3 plus A or F or Y. Please be aware no cheques for payment of a school meals under £10 will be accepted. If your child’s meal is less than £10 then this payment will need to be made by cash only. PLEASE RETURN SLIP AND PAYMENT REQUIRED BY FRIDAY 12 DECEMBER. Monday Make All Cheques Payable to: Edwards & Ward Ltd Orders must be placed in advance. Week Commencing 26/01/2015 Weeks Commencing: 02/02/2015 Weeks Commencing: 09/02/2015 Baked Sausage with Mash and Gravy 1 Veggie Sausages with Mash (V) 2 Grated Cheddar Salad with Bread 3 Baked Beans & Garden Peas Chocolate Sponge with Custard A Fresh Fruit (V) F Yoghurt (V) Y Monday Ham and Pineapple Pizza 1 Cheese and Tomato Pizza (V) 2 Tuna Mayonnaise Jacket Potatoes 3 Baked Beans, Garden Peas, Jacket Wedges Ice Cream A Fresh Fruit F Yoghurt Y Monday Beef Lasagne 1 Veggie Ravioli (V) 2 Cheddar Cheese Jacket Potato 3 Sweetcorn or Garden Peas & Garlic Bread Strawberry Mousse A Fruit (V) F Yoghurt (V) Y Tuesday Roast Turkey, Gravy & Roast Potatoes 1 Spanish Omelette (V) 2 Tuna & Cucumber Pasta Salad 3 Broccoli & Sweetcorn Strawberry Jelly A Fresh Fruit (V) F Yoghurt (V) Y Tuesday Roast Pork with Gravy 1 Potato Wedges Melts & Cheese (V) 2 Pizza Salad 3 Broccoli,Carrots & Roast Potatoes Orange Jelly with Fruit A Fresh Fruit (V) F Yoghurt (V) Y Tuesday Roast Gammon with Gravy 1 Veggie Korma with Rice (V) 2 Free Range Egg Salad 3 Carrots & Broccoli Apple Crumble with Custard A Fresh Fruit (V) F Yoghurt ( V) Y Wednesday Cottage Pie with Gravy 1 Cauliflower Cheese & Garlic Bread (V) 2 Roast Turkey Salad & Bread 3 Carrots & Cauliflower Fruit Flapjack Crumble with Custard A Fresh Fruit (V) F Yoghurt ( V) Y Wednesday Meatballs in Tomato Sauce with Rice 1 Hot Wholemeal Cheese and Onion 2 Quiche (V) Roast Pork Sub with Salad 3 Cauliflower,Garden Peas Apple Sponge with Custard A Fresh Fruit (V) F Yoghurt (v) Y Wednesday Chicken Pie with White Sauce 1 Roasted Vegetable Wholemeal Tart (V)2 Roast Beef Salad 3 Green Beans, Sweetcorn, New Potatoes Caramel Krispie A Fresh Fruit (V) F Yoghurt (V) Y Thursday Roast Gammon with Gravy 1 Veggie Bolognese with Fusilli Pasta (V) 2 Egg Mayonnaise Salad 3 Green Beans, Sweetcorn, New Potatoes Carrot Cake A Fresh Fruit (V) F Yoghurt (V) Y Thursday Roast Turkey with Gravy 1 Veggie Cottage Pie 2 Salmon Salad 3 Sweetcorn, Broccoli &Fondant Potatoes Chocolate Krispie A Fresh Fruit (V) F Yoghurt (V) Y Thursday Roast Beef with Gravy 1 Pasta with Tomato Sauce & Cheese (V) 2 Jacket Potato with Tuna Mayonnaise 3 Cauliflower, Carrots & Roast Potatoes Peach Sponge with Custard A Fresh Fruit (V) F Yoghurt (V) Y Friday Fish Fingers 1 Cheese Puffs (V) 2 Gammon & Pineapple Wholemeal 3 Pasta Pot Baked Beans, Chips, Garden Peas Yoghurt with cut fruit A Fresh Fruit (V) F Yoghurt Y Friday Battered or Breaded Fish Portion 1 Veggie Hot Dog in a Hot Dog Roll (V) 2 Roast Turkey Salad with Chips 3 Garden Peas, Baked Beans & Chips Iced Shortcake Finger A Fresh Fruit (v) F Yoghurt (V) Y Friday SCHOOL CLOSED – INSET DAY Name: Class: Stage 1 £0.00Stage 2 £2.45 AMOUNT PAID Please tick the method of payment ChequeCash Name: Class: Stage 1 £0.00Stage 2 £2.45 AMOUNT PAID Please tick the method of payment ChequeCash Name: Class: Stage 1 £0.00Stage 2 £2.45 AMOUNT PAID Please tick the method of payment ChequeCash