1. ENGLISH FOODS BY ALEX, BEN, HARVEY, LUKE, MAX AND SAM.

3. Ingredients 225g/8oz self raising flour pinch of salt 55g/2oz butter 25g/1oz caster sugar 150ml/5fl oz milk 1 free-range egg, beaten, to glaze (alternatively use a little milk) Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter Stir in the sugar and then the milk to get a soft dough Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

5. Ingredients Serves: 12 4 eggs 475ml milk 250g plain flour 4 tablespoons vegetable oil Recipe Prep:15min › Cook:35min › Ready in:50min Preheat the oven to 230 C / Gas mark 8 In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour gradually until frothy and well blended. Set aside Distribute the oil equally among a 12 cup Yorkshire pudding or muffin tin, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 4 tablespoons of batter into each cup Bake for 30 to 35 minutes in the preheated oven. Serve immediately.

6. A full breakfast is a breakfast meal, usually containing: bacon, sausages, baked beans and toast. Also can be served with: tomatoes, black pudding and mushrooms. The Full English Breakfast is usually shortened to “Full English” or “Fry-up. And is served in cafés and pubs and a “all-day breakfast.” The Full English Breakfast. THE FULL ENGLISH BREAKFAST

7. Ingredients Per person, allow: 2 sausages 2-3 rashers of bacon 2 flat mushrooms 1-2 ripe tomatoes 1 thick slice of black pudding 1 large egg 1 slice of bread FULL ENGLISH INGREDIENTS

8. RHUBARB AND CRUMBLE

9. A traditional English desert made mainly with rhubarb, sugar and crumbled biscuit. Rhubarb and crumble is a very sweet pudding, that is made for the family to share. Usually served with custard. RHUBARB AND CRUMBLE

10. Mmm… Yummy!

11. BASIC INGREDIENTS AND HOW-TO-MAKE Ingredients Chips Two slices of bread Butter and/or sauce (optional) How-to-make 1.Put chips on bread (Buttered or not) 2.Add sauce (Optional) 3.Put other piece of bread on top. 4.Enjoy!!!

13. Ingredients 1 Chicken 1 lemon, halved 50g softened butter 2 tsp dried mixed herbs 750g potatoes, chopped into roastie size about 7 carrots, roughly 500g, each chopped into 2-3 chunks 500g Brussel Sprouts 2 tbsp olive oil 100g frozen peas 300ml chicken stock 1 tsp Marmite Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it ’ s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together. Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.

14. THANKS FOR WATCHING!!!