1. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: Tu Feb 9 In Journal Sugar & Starch Make a Venn Diagram that compares and contrasts what you know about sugars and starches. SUGAR STARCH

2. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: Tu Feb 9 In Journal Sugar & Starch Write down these definitions in your journal: Carbohydrate: a simple organic compound (C 6 H 12 O 6 ) derived from carbon, hydrogen, and oxygen that is an important source of food and energy for humans & animals. Sugar, starch, & cellulose are carbohydrates. Starch: a large, complex carbohydrate substance found in plants, seeds, tubers, fruits, and stems that are an important source of energy in the diet of human beings & animals. (C 6 H 12 O 6 )n

3. Sci7: Tu Feb 9 In Journal Sugar & Starch Copy this data table into your journal: Testing Foods for Sugar and Starch Name of FoodSugarStarch Color+ or -Color+ or - Sugar solution Marshmallow Potato Egg White Starch Distilled Water

4. Sci7: Tu Feb 9 In Journal Sugar & Starch Complete Inquiry 3.1 on page 17-19, Test Materials As Assigned To Your Table! EXACTLY! That Means EXACTLY!. Read the Procedure! Ask questions before you begin and throughout! Think Safety! Work together with your table group to help each other complete lab & answer the questions. Record all results in your Data Table & Master. If you finish before class early: Read “Nutrients:…” on pages 20-23. & Explain The importance of Carbohydrates.

5. Sci7: Tu Feb 9 In Journal Sugar & Starch Copy this data table into your journal: Testing Foods for Sugar and Starch Name of FoodSugarStarch Color+ or -Color+ or - Sugar solution Orange+ Yellow-brown - Marshmallow Yellow-green + Blue-black + Potato Yellow+ Blue-black + Egg White Blue- Yellow-brown - Starch Blue- Blue-black + Distilled Water Blue- Yellow-brown -

6. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: Tu Feb 9 In Journal Sugar & Starch Add to your Venn Diagram with a DIFFERENT COLOR PEN to show what you know about sugars and starches. SUGAR STARCH

7. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: W Feb 10 In Journal Sugar & Starch Make a Venn Diagram that compares and contrasts what you know about sugars and starches. SUGAR STARCH

8. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: W Feb 10 In Journal Sugar & Starch Write down these definitions in your journal: Carbohydrate: a simple organic compound (C 6 H 12 O 6 ) derived from carbon, hydrogen, and oxygen that is an important source of food and energy for humans & animals. Sugar, starch, & cellulose are carbohydrates. Starch: a large, complex carbohydrate substance found in plants, seeds, tubers, fruits, and stems that are an important source of energy in the diet of human beings & animals. (C 6 H 12 O 6 )n

9. Sci7: W Feb 10 In Journal Sugar & Starch Copy this data table into your journal: Testing Foods for Sugar and Starch Name of FoodSugar (Test Tube)Starch (Plastic) Color+ or -Color+ or - Sugar solution Marshmallow Potato Egg White Starch Distilled Water

10. Sci7: W Feb 10 In Journal Sugar & Starch Complete Inquiry 3.1 on page 17-19, Use the Directions on Your Table! EXACTLY! That Means EXACTLY!. Read the Procedure! Ask questions before you begin and throughout! Think Safety! Work together with your table group to help each other complete lab & answer the questions. Record all results in your Data Table & Master. If you finish before class early: Add to your Venn Diagram with a DIFFERENT COLOR PEN to show what you know about sugars and starches.

11. Sci7: W Feb 10 In Journal Sugar & Starch Copy this data table into your journal: Testing Foods for Sugar and Starch Name of FoodSugarStarch Color+ or -Color+ or - Sugar solution Orange+ Yellow-brown - Marshmallow Yellow-green + Blue-black + Potato Yellow+ Blue-black + Egg White Blue- Yellow-brown - Starch Blue- Blue-black + Distilled Water Blue- Yellow-brown -

12. Goal: To learn about carbohydrates and the forms in which they are found (sugar and starch) by performing chemical tests in order to explain why the human body needs carbohydrates. Sci7: W Feb 10 In Journal Sugar & Starch Add to your Venn Diagram with a DIFFERENT COLOR PEN to show what you know about sugars and starches. SUGAR STARCH