1. FACING THE CHALLENGE: Ensuring sustainable food security in Africa

2. Contents Overview of malnutrition Overview of global livestock sector The livestock sector in Africa Livestock and food security Livestock and environment Livestock and human and animal health and welfare Policy options and conclusions

3. Alimentation dans le monde

4. World poverty Percentage of world population living with less than 1.25 US dollars/day

5. Malnutrition 868 million undernourished persons in he world, 234 in Sub-saharan africa worldwide obesity has nearly doubled since 1980. More than 1.4 billion adults, are overweight. Of these over 500 million are obese. eliminating malnutrition in all its forms (not just undernutrition, but also obesity) should be set for both rich and poor countries.

7. Importance of livestock Large, growing, dynamic sector - 40% in value of world agriculture production Large opportunities - a door out of poverty for many Public goods at risk –Livelihoods and food security –Natural resources and the environment –Human and animal health and welfare Needs better policies, institutions and regulations Conflicts and trade-offs

8. Per caput consumption of major food items in developing countries – kg per caput per year (index numbers 1961=100) Consumption is growing rapidly in developing countries... Eggs Meat Milk

9. Production of main categories of meat, 1961 - 2007 Source: FAO

10. Production moves south... Meat Production

11. Meat production is growing, with striking regional differences... Source: The State of Food and Agriculture 2009.

12. Pro capita meat consumption Kg/Person/Year

13. Meat consumption - driven by income growth, urbanization and commercialization Per caput income and meat consumption – country observations for 2005

14. Trends The share of all animal products in human diets continues to increase in the developing world Income growth and population dynamics are major driver of increasing consumption Global animal production is shifting from industrial to developing regions Production is being sustained by structural changes within the sector

19. 2007: 2.1 and 3.3 billion US$ for meat and dairy products

21. Livestock and food security Livelihoods –1 billion people keep livestock 350 million in Africa 640 million small scale producers, 190 million pastoralists –60 % of rural households 70 % of rural households –livestock have multiple functions Source of income, food, traction, transport, wool, manure, biogaz, insurance, b anking system, social status, cultural and affective value

22. Livestock and food security Food supply –15 % of dietary energy 7 % of dietary energy –25 % of protein supply 16 % of total protein supply Food of animal origin is a major sources of highly valuable protein, micronutrients such as iron, zinc, calcium, vitamins B12, A and riboflavin, and fat – which is important for poorly nourished people and especially infants in developing countries.

24. Livelihoods and food security Despite important role that livestock can play in food security and livelihoods... Under nutrition remains a persistent problem in developing countries Sub-Saharan Africa has the lowest per capita consumption of livestock products Access to foods of animal origin along with nutrition education are important to avoid poverty and malnutrition

25. Food Security: what can we do? Support smallholders with policy and institutional reform, capacity development, technological innovation and investment to enable them to take advantage of market opportunities Recognize and protect the safety-net role played by livestock Decrease food and feed wastes and losses Ease the transition out of the sector

26. Natural resources and the environment  Livestock sector major user of natural resources, source of environmental pollution, contributes to climate change and loss of biodiversity  With the foreseen rising in production, the environmental impact will increase with a similar pattern unless production systems change

27. Natural resources and the environment Livestock sector major user of natural resources 30 % of all land 80 % of agric. land 8 % of global freshwater resources 18 % of GHG emissions

28. Natural resources and the environment Impact of climate change on livestock GRAZING SYSTEMSNON-GRAZING SYSTEMS DIRECT IMPACTS Extreme weather events Drought and floods: change in water availability and quality Productivity losses Extreme weather events Drought and floods: change in water availability and quality Productivity losses INDIRECT IMPACTS Agro-ecological changes -Fodder quality and quantity -Productivity losses due to -thermal stress -Host-pathogen interactions -Disease epidemics Increased resource prices, e.g. feed, water and energy Disease epidemics

29. Environment: what can we do? Policy makers need to take into account the livestock- environment interactions Correct market distortions and policy failures that result in environmental degradation –regulatory frameworks –payment for environmental services –other market-based mechanisms and institutions –taxes and fees Use of technology to increase resource use efficiency by the sector Certification schemes, product labeling Clarify property rights and promote mechanisms for cooperation Policies that aid adaptation to CC

30. Technical options to address the environmental impact  Increase efficiency of animal production and soil utilization  Preserve C and N in agricultural land  Mitigate C losses from pasture and grassland  Reduce enteric fermentation  Improve fertilazer management

31. Technical options to address impact on water resources  Improved water use efficiency  Irrigation efficiency & water productivity  Enhance waste management  Production stage: balance feed, phase feeding, supplements  Improved manure collection process  Manure storage and processing  Improved utilization of waste  Land management  Adapted grazing systems, range improvements, critical periods  Improving livestock distribution

32. Biodiversity at risk  Habitat degradation/destruction:  deforestation  pollution  desertification  agriculture intensification  Excessive depletion of marine resources (fish meal)  IUCN identify animal production as a menace to the 1699 species in danger

33. ANIMAL HEALTH & WELFARE Economic risks -productivity -markets -livelihoods Human health -pandemic disease -endemic disease -food borne illness Human well-being

34. Animal health and food safety Food borne diseases cause every year 2.2 million deaths. In less economically developed countries most of them are children. At least half of the 1700 known causes of disease in human have a reservoir in animals Many new infections are zoonotic diseases. Over 200 zoonoses have been described 75% of new diseases over the past 10 years have been caused by pathogens origination from animals or products of animal origin

35. Animal and human health and welfare: what can we do? Manage the location of livestock Early warning systems Engage the poor Multi-disciplinary integration of approaches (eg. One Health) Adequate nutrition and feeding Use of adapted breeds Strengthen competent authorities Avoid that proliferation of standards become an excessive burden for smallholders, but instead help them to benefit from them

36. Why the urgency and impasse ? Pace of change Political battlefield: conflicts and trade-offs Dichotomous nature of the livestock sector

37. Balancing objectives Livelihoods Food security Environment and natural resources Human health

38. What can we do? Increase innovative partnerships Include and engage the poor and the smallholders with a special attention to gender issues Multi-disciplinary integration Develop human and institutional capacities Adopt right based approaches Invest in technology Reduce wastes and losses Increase product quality