1. Vegetable Crops – PLSC 451/551 Lesson 3, Domestication, Classification. Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID 83210 Phone: 397-4181 Fax: 397-4311 Email: slove@uidaho.edu

3. Origin, Evolution Nikolai Ivanovich Vavilov Most of the varietal wealth in our crop plants was concentrated in eight great centers of diversity: China, Hindustan, Central Asia, Asia Minor, the Mediterranean region, Abyssinia, Central America, west- central S. America

4. Fig. 2.1 Centers of Origin

5. Origin, Evolution Nikolai Ivanovich Vavilov Centers of origin of species coincide with the areas where the greatest diversity exists in the species.

6. Origin, Evolution Nikolai Ivanovich Vavilov Secondary centers of origin (centers of diversity) may be found far removed from the primary center of origin. These may be associated with domestication and human movement

7. Centers of Origin Determination of centers: Botanical evidence Archeological evidence Historical evidence Linguistic evidence (Last 3 more likely to determine center of domestication)

8. Centers of Origin Features: Geographical location of species origin Site of maximum adaptation Site of maximum diversity Presence of related species Usually associated with site of domestication

9. Vavilov’s Centers of Diversity (origin) lettuce, turnip cucumber cantaloupe cabbage watermelon manioc potato pumpkin, tomato corn, bean carrot celery lettuce onion pepper beet sweet potato okra eggplant

11. Centers of Origin – Major Crops Lettuce – Europe and Asia Cabbage – Europe Beet – Europe Carrot – Europe and Asia Onion – Asia Potato – South America Sweet Potato – South America Bean – South America

12. Centers of Origin – Major Crops Pea – Europe and Asia Tomato – Central America Pepper – Central and South America Cucumber – Asia and Africa Cantaloupe – Asia Watermelon – Africa Squash – Central and North America Sweet Corn – Mexico?

13. Edible species 20,000 Species used for food 3,000 Species cultivated 200 Major crop species - 25

14. Crop Species Domestication Began 8-10,000 years ago Process Foraging and unintentional selection Early cultivation Domestication Intensified and large scale production

15. Foraging Impact of foraging and plant management Selection of best food types – seed distribution Selection of best adapted types in habitat region Unintentional altering of habitat to promote growth of certain plants (i.e. burning)

16. Early Cultivation Began as man approached food production systematically  Started as unintentional habitat alteration to favor desired species  Led to more intense cultivation; form depended on geographical constraints

17. Early Cultivation Vegetatively propagated plants re-growth from remnants no dormancy discarded propagules in refuse piles Favored in tropical regions:

18. Early Cultivation Seed propagated plants collected seeds may fall, germinate (after rain) around settlements eventually seed were actively stored and systematically planted Favored in mountainous or temperate regions:

19. Early Cultivation Impact of early cultivation on crop species Deliberate care of preferred plants Preferential survival of edible crop plants Distribution to new areas of habitat Increased population of humans and thus populations of crop species

20. Plant/human co-development (Fuller, WorldPress.com) Domestication

21. Years BC Domestication

22. Characteristics of wild species: Edible parts small, fibrous, bitter Numerous seeds, rapidly dispersed Poor or non-uniform seed emergence Often contain toxic compounds

23. Changes in maize Domestication

24. North American marsh elder

25. Domestication Gigantism often a result of changes in PLOIDY Where PLOIDY reflects the number of chromosomes in a SOMATIC cell (somatic versus gametic) Changes in plants as a result of selection:

26. Domestication monoploid – has only a single complement of a basic chromosome set of the species Terms of Ploidy: also referred to as the haploid state (gamete cells)

27. Domestication diploid – has two complete sets of the basic chromosome number of the species Terms of Ploidy:

28. Domestication diploid – has two complete sets of the basic chromosome number of the species triploid tetrapoid pentaploid hexaploid Terms of Ploidy:

29. Domestication diploid – corn, onion, lettuce, tomato triploid – taro, watermelon (seedless) tetraploid – cassava, potato, hexaploid – yams, sweet potato Examples of Ploidy:

30. Domestication Size Uniformity of germination # of seeds per plant Shattering Dormancy Hardness of seed coat Changes in seed as a result of selection:

31. Domestication Other morphological and physiological changes resulting from selection Loss of survival traits Loss of photoperiod response (potato) Emergence of mutant types (brassica) Absence of toxic substances (tomato)

32. Domestication – Bean Example Trait WildDomesticated Seed dispersal present absent Pod wall fibers present absent Seed dormancy 70% germ. 100% germ Growth habit indeterminate determinate Number of pods 43.2 7.5 Pod length 5.7 cm 9.3 cm Seed weight (100) 3.5g 19.5g Days to flower 69 46 Harvest index 0.42 0.62 Flower delay (16 hr) >60 days 0 days

33. Example of selected diversity in squash

34. Example of wild species in potatoes

35. Example of selected diversity in potato

36. Domestication Impact of Domestication on crop species Selection of useful traits within crop species Elimination of survival traits resulting in dependence on human culture Wider distribution and adaptation

38. Intense Cultivation Defined as controlled crop production: Includes: tillage planting and transplanting weed and pest control harvest and sometimes storage

39. Bolivian crop terraces

40. From Correll, 1962

41. Intense Cultivation Result of intensified cultivation Selection for traits resulting in economic benefit to the producer – directed breeding Ease of management Storability Shipability Market specific quality traits

42. Intense Cultivation Age-old question “I can’t buy a good tomato any more!” Is the complaint valid that produce has lost quality as we concentrate on economic production factors?

43. Classification Process of lumping numerous crop species into useful categories

44. Classification Classified by: Adaptation and hardiness

45. Classification Classified by environmental adaptation: Warm-season (very tender) CucumberEggplant Lima beanMuskmelon OkraPepper PumpkinSquash Sweet potatoWatermelon

46. Classification Classified by environmental adaptation: Warm-season (tender) CowpeaSnap bean SoybeanSweet corn Tomato

47. Classification Classified by environmental adaptation: Cool-season (semi-hardy) BeetCarrot CauliflowerCelery Swiss chardLettuce ParsnipPotato

48. Classification Classified by environmental adaptation: Cool-season (hardy) CabbageBroccoli Brussel sproutsCaliflower OnionsLeeks PeaRadish GarlicAsparagus

49. Classification Classified by: Adaptation and hardiness Life Cycle

50. Classification Classified by life cycle Perennial Asparagus, rhubarb, sweet potato Biennial Beet, broccoli, carrot, onion, parsley Annual Cucumber, tomato, spinach, sweet corn

51. Classification Classified by: Adaptation and hardiness Life cycle Parts used for food

52. Classification Classified by edible portion: Root – beet, carrot, turnip Bulb – leek, onion, garlic Stem – asparagus, kohlrabi Flower – cauliflower, broccoli Tuber - potato

53. Classification Classified by edible portion: Immature fruit – cucumber, sweet corn Mature fruit – watermelon, tomato, squash Leaf – cabbage, lettuce, spinach Petiole – celery Seed – beans, pumpkin seed

54. Classification Classified by: Adaptation and hardiness Method of culture Parts used for food Taxonomic grouping (next lecture)