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Published byArmando Deer
Modified over 8 years ago
All images used are courtesy of Creative Commons Licensing
Seeds Roots Leaves Stems Flowers Fruits
Cassava Cabbage Potatoes Broccoli Apple Corn
Cassava is a root Cabbage is a leaf Potatoes are stems Broccoli is a flower Apple is a fruit Corn is a seed
Onion Cauliflower Tomato Carrot Spinach Nuts
Onions are a stem Cauliflower is a flower Tomatoes are a fruit Carrots are a root Spinach is a leaf Nuts are seeds
Sugar beets Radish Asparagus Ginger Artichoke Sugar cane Celery Collards Lettuce Maple syrup Cauliflower Dry Beans Avocado Cherry Pumpkin Olive Peas Oats Rice Lemon
Root Sugar beets Ginger Radish Stems Asparagus Sugar cane Maple syrup Leaves Celery Collards Lettuce Flower Cauliflower Artichoke Fruits Avocado Cherry Lemon Pumpkin Olive Seeds Peas Dry Beans Oats Rice
Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
1st Grade Review of Plants
Vegetable Parts Parts? What Kind of Parts?. Vegetable parts Leaf Stem Flowers Fruit Root Seeds.
PH food chart Your comprehensive list of acid and alkaline foods.
Plants That We Eat.
Fruits and Vegetables.
Write these… The term "vegetable" generally refers to what?
1.Seeds- peas, beans, corn 2. Leaves- greens, lettuce, cabbage 3. Bulbs- onion, garlic 4. Roots- beets, carrots, radishes 5. Tubers- potatoes 6. Stem-
When fresh they are known as Produce
Vegetables Creative Foods Created by: Miss Young.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Supermarket Angiosperm. True Fruits -A fruit is a ripened ovary -Carpels hold fertilized ovules -Depending on the type of plant, the mature ovary may.
Eatble parts of plant. Q What is classification? A: Sorting things into groups based upon their characteristics is called classification.
Plants as Food. What are the parts of a plant that you can eat? Roots Stems Leaves Seeds Ovaries/fruit Flowers.
Vegetables. Types of Vegetables Hundreds of different kinds of vegetables are available in the market-place. They are colorful, flavorful and nutritious.
F RUITS AND V EGETABLES. B ERRIES Features: Fragile cell structure, pulpy and juicy, tiny seeds embedded in the flesh Examples: Strawberries, blueberries,
A Variety of Vegetables!
Vegetables A Healthy Way. Introduction Vegetables are low in fat and sodium and have no cholesterol. They can be high in carbohydrates. But they can be.
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