1. Supermarket Angiosperm

2. True Fruits -A fruit is a ripened ovary -Carpels hold fertilized ovules -Depending on the type of plant, the mature ovary may form a juicy,fleshy fruit or mature into a dry fruit Peanut Apple Walnut Sunflower seed Apple Lime Squash Cantaloupe Pineapple Banana Chili, bell pepper or eggplant (foods Usually referred to as vegetables, but are true fruits because they develop from the ovary of a flower)

3. Stem and Inflorescence Inflorescence- arrangement of flowers on a stem. Rhizome- fleshy stem that grows horizontally Tubers-Underground stem system Bracts-modified leaves –petal like structures Potato- Tubers Ginger- Rhizome Asparagus- inflorescence Broccoli- inflorescence Artichoke- bracts

4. Leaves Bulb– modified overlapping leaves of shoots system, when cut longitudinally show Apical Meristem which is responsible for growth from tips of stems Leaf petiole- supports the leaf blade Onion (monocot)-bulb Garlic (monocot)-bulb Cabbage Celery- leaf petiole

5. Roots Carrot- tap root, secondary roots Turnip or beet)- true root Sweet potato- analogous to potato