3. 1. The important Characteristics of Carbon Forms 4 covalent bonds Forms double and triple bonds Forms long chains and rings Can bind with many other elements

4. 2. Macromolecules, Monomers and Polymers (Hint: think of the meaning of the prefixes)

5. What do these words mean?

7. Polygons Polygamy Polyester

8. 1. Macromolecules, Monomers and Polymers Polymer – Smaller organic molecules join into long chains. Monomer – the individual unit that builds up polymers Macromolecules – Very large molecules

9. Isomers – molecules that have the same formula but different structures.

10. The following two terms refer to the processes that forms monomers and polymers. Dehydration synthesis – A reaction that removes molecules of water to form polymers from monomers http://www.webpages.uidaho.edu/bionet/biol115/t2_basics_of_life/flash/T 2L2M1_activity_polymer.htm Hydrolysis – The reaction that adds water to polymers to separate them to their individual monomers.

11. What kinds of reaction is shown on this picture? Circle one monomer and one polymer of this reaction. What is the opposite of this reaction?

13. 3. What are the big four?

14. Three out of the 4 types of biochemical macromolecules can be found on food nutrition labels…

15. Look at the label to the left. 3 of the 4 macromolecules can be found in foods. 1____________________ 2____________________ 3____________________ (0 grams in this product) (13 grams in this product) (9 grams in this product)

17. 3. What are the big four? Lipids(commonly known as fats) Carbohydrates Proteins Nucleic acids (DNA and RNA)

18. When studying these biochemical molecules, we are interested in finding out….. what they generally look like what their monomers are. what they do for living things. and how they may help the body gain energy to sustain life. SO, LETS GET STARTED!

19. 4. Carbohydrates Molecules that form from atoms in 1C:2H:1O ratio Monomers: Monosaccharides (simple sugars) Monosaccharides are usually sweet, white powdery substances (such as fructose, glucose) that form rings of carbon atoms.

20. Monosaccharides in general serve as direct, quick sources of energy for living organisms during cellular respiration, they are building blocks of many polymers Important monosaccharides: Glucose Fructose

21. Disaccharides – two monosaccharide molecules combine by dehydration synthesis to form disaccharides They are important sources of energy when they are broken down in the body.

22. Important disaccharides: Lactose – found in milk sugar Succrose – table sugar

23. Polysaccharides – many (tens to hundreds) units of monosaccharides combine by dehydration synthesis Polysaccharides also separate to monosaccharides by hydrolysis while taking in water.

24. Important polysaccharides: Starch – made up of many glucose units, it is an important storage polysaccharide that is found in plant roots and other tissues. It stores monosaccharides that can be broken down later to release useful energy during cellular respiration – ONLY IN PLANTS Glycogen –important storage polysaccharide in the liver and animal muscles. ONLY IN ANIMALS Cellulose – also made up of many glucose units, but the molecule is not easily broken down to its monomers. It is important for providing a rigid structure in plant cell walls.

25. Chitin – made up of some nitrogen containing monosaccharides. It is an important polysaccharide that provide the solid structure of arthropods and fungi. http://biomodel.uah.es/en/model3/index.htm

26. 3. Lipids a diverse group of molecules that are nonpolar and generally do not dissolve in water They mostly contain carbon, hydrogen, very few oxygen atoms, but some also have phosphorous. There are three distinct groups of lipids: Simple lipids Phospholipids Sterols

27. 3A. Simple Lipids Very large molecules that form from 2 different kinds of monomers by dehydration synthesis: 3 Fatty acids – are long chains of carbon with oxygen at the end (can be saturated and unsaturated) 1 Glycerol – smaller 3-carbon compound.

28. Simple lipids are important as storage materials in all living things. They can store almost three times as many calories as polysaccharides can. Oils (mostly from plants) contain more unsaturated fatty acids, while fats (animals) contain more saturated fatty acids. Simple lipids also dissolve vitamins http://biomodel.uah.es/en/model3/index.htm

29. 3B. Phospholipids Phospholipids – a lipid that contains phosphate Their monomers: 1 glycerol + 2 fatty acids (saturated or unsaturated) + phosphate. These monomers combine by dehydration synthesis Phospholipids have both polar and nonpolar sections. As a result, they are able to dissolve in both type of solvents as well. They are important for living things because they form the borders of all cells (cell membranes) and also participate in forming many cell organelles.

31. 3C. STEROLS Sterols are a highly nonpolar (hydrophobic) group of molecules. They are formed from four rings of carbon atoms. One ring is made up of five carbons, the other three rings are made up of 6 carbons.

32. What are steroids used for? But some steroids are necessary in certain concentrations.

33. Cholesterol – important component of the cell membrane, but can be harmful if overdosed in diet. Too much cholesterol can lead to atherosclerosis and other circulatory problems. Sex hormones – responsible for normal development, sexual function, muscle and body hair formation Vitamin D – important vitamin for normal bone formation, immune functions Help to digest fats. http://biomodel.uah.es/en/model3/index.htm Review: http://www.youtube.com/watch?v=VGHD9e3yRIUhttp://www.youtube.com/watch?v=VGHD9e3yRIU https://www.youtube.com/watch?v=UQl9JAduZXM –research on whale earwax https://www.youtube.com/watch?v=UQl9JAduZXM

34. 4.Proteins

35. Monomers: Amino acids Components of amino acids: Carboxyl group – COOH Amino group – NH 2 Side chain (labelled R)

36. The R group can be 20 different kinds of side chains, so we have 20 different types of amino acids in our body. The R group determines the characteristics of the amino acid Some amino acids are essential (our body cannot make these, so we need to take these in with our food) while others are nonessential (we can make these)

38. 4B. Combining Amino Acids Two amino acids can combine at their amino and carboxyl ends by dehydration synthesis. They form a peptide bond together. The product of this reaction is a dipeptide (2 amino acids), polypeptide (many amino acids) http://www.johnkyrk.com/aminoacid.html

39. 4C. Protein Structure Once the proper number of amino acids combine by peptide bond, we get a polypeptide chain – this is the primary structure of a protein (the number and types of amino acids combined to form a protein)

40. Secondary structure – The long polypeptide chain folds up by using H-bonds. Alpha helix – If the H-bonds form within the polypeptide chain, a spiral staircase shape is formed. Beta pleaded sheet – If the H-bonds form between longer stretches of polypeptide chains a long fan shape is formed.

41. Tertiary structure – all kinds of chemical bonds (covalent, ionic, disulfide bridge, H-bond, van der Waals attraction, dipole-dipole interactions) are used to form the 3 dimensional structure of the polypeptide chain. If the protein is made up of only one polypeptide chain, than this is the final structural level of the protein

42. Quaternary structure – If a protein is made up of more than one polypeptide chains, they are connected by various bonds during the quaternary structure of the protein. http://www.johnkyrk.com/aminoacid.html http://www.youtube.com/watch?v=lijQ3a8yUYQ

44. 4D. Protein Function Enzymes – catalyze reactions in the body Structural proteins – support various structures (cocoon, hair, horns, feathers, spider silk) Storage proteins – proteins in milk, eggs, seeds Transport proteins – like hemoglobin, carry molecules Hormones – regulate growth, development, metabolism Receptors – detect signals from the environment Motor proteins – like muscle, move organisms or substances inside Defensive proteins – antibodies that fight against bacteria and viruses http://www.youtube.com/watch?v=Mszlckmc4Hw&feature=related Prions: http://learn.genetics.utah.edu/content/begin/dna/prions/http://learn.genetics.utah.edu/content/begin/dna/prions/

45. 4E. Denaturation of proteins Proteins are very sensitive to a wide range of environmental factors. Denaturation: When the protein structure is destroyed because of an environmental factor. Proteins are denatured if: pH – too high or too low pH Temperature is too high Concentration of certain salts is too high

47. 5A. Nucleic Acids – Their Monomers Macromolecules with complex monomers called nucleotides Nucleotides are formed from three smaller components: Monosaccharide with 5 carbon atoms – ribose or deoxyribose Phosphate ion --PO 4 3- N-containing bases (Adenine (A), guanine (G), cytosine (C) and thymine (T) or uracil (U)

49. The function of nucleotides is to build up nucleic acids, but they can also participate in the processes of cellular respiration and photosynthesis.

50. 5B. DNA (Deoxyribonucleic Acid) One polymer of nucleotides is DNA that is formed by dehydration synthesis. DNA has two polynucleotide chains combined with H- bonds at the base section of the nucleotide. The nucleotides that form the H-bond follow the base pairing rule: Adenine binds with thymine (A = T) and guanine binds with cytosine (G = C) The rest of the nucleotides form the sugar-phosphate backbone The sugar is always deoxyribose in DNA

51. http://learn.genetics.utah.edu/content/begin/dna/

52. DNA is used by all living cells as a storage molecule of their genetic information. DNA is able to copy itself and pass on the genetic material when a cell reproduces. http://www.pbs.org/wgbh/nova/evolution/darwin-never-knew.html (at 34:00 minutes) or http://www.youtube.com/watch?v=NjmbJcNjuno&feature=related (if other link is not available) http://www.pbs.org/wgbh/nova/evolution/darwin-never-knew.html http://www.youtube.com/watch?v=NjmbJcNjuno&feature=related

53. 5C. Ribonucleic Acid (RNA) One polynucleotide chain, formed by dehydration synthesis from nucleotides – one polynucleotide chain The bases include adenine, guanine, cytosine and uracil The sugar is ribose Its function is to carry small segments of genetic information in the cell

55. The nucleic acids in food are not considered a substance that the body uses to gain energy.

56. So, you won’t find nucleic acids listed on a nutrition label!