1. Train To Gain Delivering High Quality, Flexible Training in the Workplace Paul Collins, Boston College Carol Smith, Lincoln College

2. Train To Gain Offer and Eligibility The Offer National Vocational Qualifications (NVQs) Skills for Life ESOL Eligibility Aged 19+ Not yet achieved level 2 qualification Resident in the EU for the last 3 years

3. Who Delivers Train To Gain Lead Provider Partnerships Delivers a total training solution to meet employer needs

4. Supporting Employer Needs Training with minimum disruption to work patterns Identified point of contact with knowledge of their business Flexible delivery, assessment and qualifications High-quality delivery and interaction Rapid response to requests and queries Cost-effective provision Clear and simple procedures Qualifications designed to meet business needs

5. Supporting Employees Needs Information, Advice and Guidance Assessment of Individual Need Individual Learning Plan Assess – Train – Assess On and off the job training Assessment and certification

6. Ongoing review and evaluation measures Employer satisfaction Learner / employee satisfaction Impact on business

7. Employers – Meeting Overall Expectations

8. Employees –Training is Helping to Support Job Role

9. Impact on Business

10. Providing Total Training Solutions Access to wide range of funding streams to achieve the most cost effective training solutions for business requirements: Train To Gain European Social Fund (ESF) Core LSC Funding Apprenticeships Full Cost

11. Wide Range of Courses Cookery Retail Operations Accounting Hospitality Health & Social Care Basic Skills Customer Service Team Leading Catering & Hospitality Caretaking Business Administration Plastering Customer Service Food and Drink Services IT Internet & Media Leadership & Management Computer Operations Child Care Learning & Development Playwork Brickwork HousekeepingBar Service Catering Warehousing & Distribution Management Health & Social Care Construction Cleaning & Support Services Pastries & Patisseries Joinery and Woodwork Food Preparation Counselling Food & Drink ManufacturePlumbing Teaching Assistants Business Improvement Techniques

12. Contact Details Paul Collins, Boston College p.collins@boston.ac.uk 01205 313245 Carol Smith, Lincoln College csmith@lincolncollege.ac.uk 01522 876290 Employer Hotline: 0845 270 7227