1. DG ResearchEuropean Commission 1 DG RTD/E.2/JL - 9/9/2015 Food Quality and Safety Production systems: Agriculture Fisheries Aquaculture Processing Safe, high-quality foods Health and well-being of consumers Food intake Environ- mental factors From Fork to Farm From Farm to Fork € 685 million

2. DG ResearchEuropean Commission 2 DG RTD/E.2/JL - 9/9/2015 Development of databases (a) Epidemiology of Food-Related Diseases and Allergies Genetic background Immune system Environ- ment Food intake Food metabolism Identification of key risk factors

3. DG ResearchEuropean Commission 3 DG RTD/E.2/JL - 9/9/2015 Development of new health-promoting foods (b) Impact of Food on Health Scientific basis for improving health through diet Harnessing the opportunities of proteomics and biotechnology Improved understanding of food metabolism

4. DG ResearchEuropean Commission 4 DG RTD/E.2/JL - 9/9/2015 (c) Traceability Processes Increased consumer confidence in the food supply Stronger scientific and technological basis Complete traceability from raw material to purchased food

5. DG ResearchEuropean Commission 5 DG RTD/E.2/JL - 9/9/2015 (d) Methods of Analysis, Detection and Control Controlling the food and feed supply Accurate data for risk analysis Improvement Reliable and cost-effective sampling/ measurement strategies Pathogens Contaminants Development ValidationHarmonisation

6. DG ResearchEuropean Commission 6 DG RTD/E.2/JL - 9/9/2015 Safe and healthier food and feed Lower input farming systems Improved transformation processes Innovative technologies (e) Safer and Environmentally Friendly Production Methods and Healthier Foodstuffs

7. DG ResearchEuropean Commission 7 DG RTD/E.2/JL - 9/9/2015 (f) Impact of Animal Feed on Human Health Reduction in the use of undesirable raw materials Alternative new animal feed sources Improved understanding of the role of animal feed in food safety

8. DG ResearchEuropean Commission 8 DG RTD/E.2/JL - 9/9/2015 (g) Environmental Health Risks Identification of detrimental environmental factors Understanding the mechanisms involved Determination of how to prevent or minimise these effects and risks