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Nutrition: Concepts & Controversies, 12e Sizer/Whitney

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Presentation on theme: "Nutrition: Concepts & Controversies, 12e Sizer/Whitney"— Presentation transcript:

1 Nutrition: Concepts & Controversies, 12e Sizer/Whitney
Chapter 7 The Vitamins Nutrition: Concepts & Controversies, 12e Sizer/Whitney

2 Learning Objectives List the fat-soluble and water-soluble vitamins, and describe how solubility affects the absorption, transport, storage, and excretion of each type. Explain how vitamins and minerals work in combination to maintain the health of the bones. Name some functions of vitamin D not associated with the bones.

3 Learning Objectives Define the term antioxidant, and name the vitamins that act as antioxidants in the body. Discuss the roles of B vitamins in body tissues, and explain in a general way how B vitamins assist with energy metabolism. Present arguments both for and against vitamin fortification of foods.

4 Learning Objectives Suggest foods that can help to ensure adequate vitamin intakes without providing too many calories. Justify this statement: “It is better to get vitamins from food than from supplements.” List some valid reasons why supplements may be required by some people.

5 Definition and Classification of Vitamins
Essential, noncaloric, organic Role of vitamins Vitamin precursors Classes Absorption Roles

6 Vitamin Names

7 Characteristics of the Fat-Soluble and Water-Soluble Vitamins

8 The Fat-Soluble Vitamins
A, D, E, and K Food sources Storage Toxicity Deficiency Roles within the body

9 Vitamin A Precursor Active forms in the body Food sources
Beta-carotene Active forms in the body Retinol Retinal Retinoic acid Food sources

10 Vitamin A – Roles and Deficiency
Gene regulation Retinoic acid Eyesight Process of light perception Maintenance of healthy cornea Rhodopsin molecule

11 An Eye

12 Vitamin A – Roles and Deficiency
Night blindness Deficiency Xerophthalmia and blindness Keratinization Cell differentiation Immune function Growth

13 Vitamin A – Deficiency and Toxicity
Worldwide problem Blindness HIV Toxicity Symptoms food sources Liver

14 Vitamin A – Deficiency and Toxicity
Supplements Higher risk groups Recommendations DRI recommendation based on body weight Food sources Animal origin Liver Plant origin

15 Vitamin A Deficiency and Toxicity

16 Vitamin A – Snapshot

17 Beta-Carotene Plant-based foods Macular degeneration
Colorful groups Macular degeneration Dietary antioxidant Measuring beta-carotene Retinol activity equivalents (RAE) Toxicity Food sources

18 Excess Beta-Carotene Symptom: Discoloration of the Skin

19 Vitamin D Body can synthesize all it needs Transformation
Sunlight Transformation Liver and kidneys Estimated deficiency prevalence

20 Vitamin D – Roles Bone integrity Hormone Dangers with deficiency

21 Vitamin D – Too Little, Too Much
Deficiency Rickets Recommendations for prevention Osteomalacia Recommendations Toxicity Signs of toxicity

22 Rickets

23 Vitamin D Ultraviolet B light rays Sunbathing risks Sunscreen
Cholesterol Sunbathing risks Sunscreen Exposure times Intake recommendations Food sources

24 Factors Affecting Vitamin D Synthesis

25 Vitamin D - Snapshot

26 Vitamin E Roles of vitamin E Deficiency Toxicity Recommendations
Antioxidant Deficiency Symptoms Toxicity Dietary intake vs. supplemental intake Recommendations Food source

27 Free-Radical Damage and Antioxidant Protection

28 Vitamin E – Snapshot

29 Vitamin K Roles Deficiency Toxicity Requirements Blood clotting
Bone proteins Deficiency Toxicity Jaundice Requirements Sources

30 Vitamin K – Snapshot

31 The Water-Soluble Vitamins
Dissolve in water Absorption Transport Excretion Sources Food Supplements

32 Vitamin C Roles Deficiency symptoms Connective tissues Antioxidant
Collagen Antioxidant Protects iron Prooxidant Deficiency symptoms Scurvy

33 Scurvy Symptoms – Gums and Skin

34 Vitamin C Toxicity Recommendations Food sources
Safe doses Recommendations Tobacco use Physical stressors Food sources Destruction of vitamin C

35 Vitamin C – Snapshot

36 The B Vitamins in Unison
Function as part of coenzymes Combines with enzyme to activate it Coenzyme shape Roles in metabolism Help the body use the energy-yielding nutrients for energy Cell multiplication

37 Coenzyme Action

38 Some Roles of the B Vitamins in Metabolism: Examples

39 The B Vitamins in Unison
Deficiencies Every cell is affected Symptoms Rarely are isolated deficiencies

40 Thiamin Energy metabolism of all cells Nerve cell membranes Deficiency
Beriberi Alcohol abuse DRI recommendation Food sources

41 Thiamin Snapshot

42 Riboflavin Role in energy metabolism of all cells Deficiencies
Examples Destruction of vitamin UV light Irradiation Heat

43 Riboflavin Snapshot

44 Niacin Participates in energy metabolism Deficiency Toxicity Pellagra
Physician administration “Niacin flush”

45 Niacin Snapshot

46 Folate Helps synthesize DNA Deficiency Interaction with medications
Normal metabolism of several amino acids Deficiency Causes Outcomes of deficiency Anemia, diminished Immunity, abnormal digestive function Cancer risk Interaction with medications

47 Folate Birth defects Toxicity Recommendations Food sources of folate
Neural tube defects (NTD) Toxicity UL Recommendations Food sources of folate Destruction of folate

48 Incidence of a Common NTD, Spina Bifida, Over Time

49 Folate Snapshot

50 Vitamin B12 Closely related to folate
Helps maintain sheaths around nerve fibers Deficiency May be masked by folic acid intake Pernicious anemia Vitamin B12 absorption Intrinsic factor Food sources

51 Vitamin B12 Snapshot

52 Vitamin B6 Roles Deficiency Toxicity Intake recommendations
Participates in over 100 reactions Additional roles Deficiency General symptoms Toxicity Intake recommendations Food sources

53 Vitamin B6 Snapshot

54 Biotin and Pantothenic Acid
Important for energy metabolism Biotin Cofactor for enzymes Gene expression No UL Pantothenic acid Key coenzyme

55 Non-B Vitamins Choline Nonvitamins Carnitine Inositol Lipoic acid

56 Vitamin Supplements: Do the Benefits Outweigh the Risks?
Controversy 7

57 Some Valid Reasons for Taking Supplements

58 Arguments Against Taking Supplements
Food rarely causes nutrient imbalances or toxicities Toxicity Supplement contamination Lift-threatening misinformation Unknown needs False sense of security Whole foods are best

59 Can Supplements Prevent Heart Disease or Cancer?
Oxidative stress Vitamin C Population studies Animal studies Cell studies Intervention studies Vitamin E Beta-carotene

60 Supplements Safety and Risks
Food and Drug Association (FDA) Risks Dangers for your body

61 Selecting a Supplement
Choose type Read labels Target your needs Choosing doses Quality Avoid marketing traps


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