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Umbelliferous Fruits Anise
Department of Pharmacognosy Faculty of Pharmacy Cairo University Umbelliferous Fruits Anise
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Anise Fruit Origin: dried ripe fruit of pimpinella anisum family umbelliferae. Color: greyishbrown. Odor: aromatic Taste: aromatic sweet. Kind: true, simple, dry, schizocarpic, cremocarp. Insertion: inferior Dehiscence: indehiscent
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1)Entire Cremocarp: Pear shaped (enlarged at the base, tapering at the apex), crowned with ring- like stylopod & attached to slender pedicle. stylopod 1ry ridges pedicle
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2) Carpophore: forked 3) Dorsal side: hairy, shows 5 slightly raised 1ry ridges. 4) Ventral side: shows 2 dark longitudinal bands ( vittae )
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5- median longitudinal cut (MLC)
1 seed in each mericarp filling the whole cavity of pericarp. Testa: adhere to pericarp (very thin with raphe on flat side. Kind: anatropous, albuminous with oily orthospermous endosperm. Embryo: dicot, apical, small & straight.
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T.S. in Anise Seed testa Seed endosperm Two large ventral vittae
1ry ridge Orthospermous endosperm Branched Vittae Vascular bundle Seed testa Seed endosperm Two large ventral vittae T.S. in Anise
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Non-glandular hair Seed endosperm Branched vittae Vascular bundle Primary ridge
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Vascular bundle T.S. in Anise Branched Vittae
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Anise Powder Color: grayish brown. Odor: aromatic.
Taste: aromatic sweet.
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Branched vittae
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Non-glandular hair covered with with warty cuticle
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Non Parquetry Endocarp
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Non Parquetry Endocarp
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Special chemical test:
Pd+ sudan III red stain Due to presence of valatile oil
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