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Chapter 8: Substances, Mixtures, and Solubility

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Presentation on theme: "Chapter 8: Substances, Mixtures, and Solubility"— Presentation transcript:

1 Chapter 8: Substances, Mixtures, and Solubility
Vocabulary Substance – matter that has the same fixed composition and properties. Heterogeneous mixture- type of mixture where substances are not mixed evenly Homogeneous mixture- Contains two or more substances that are evenly mixed on a molecular level but still are not bonded together Solution- a homogeneous mixture that contains two or more substances that are evenly mixed on a molecular level but still are not bonded together Solute- substance that dissolves Solvent- the substance that dissolves the solute Precipitate- solid that comes back out of its solution as a result of a chemical change Aqueous-a solution in which water is the solvent

2 Chapter 8: Substances, Mixtures, and Solubility
Substances (pg. 218) Atoms and Elements Substance is matter that has the same fixed composition and properties Cannot be broken down into simpler parts by ordinary physical processes Only a chemical process can change a substance into one or more new substances.

3 Chapter 8: Substances, Mixtures, and Solubility
PHYSICAL PROCESSES CHEMICAL PROCESSES Boiling Burning Changing pressure Reacting with other chemicals Cooling Reacting with light Sorting

4 Chapter 8: Substances, Mixtures, and Solubility
Atoms and Elements (Pg 218 An element is an example of a pure substance; it cannot be broken down into simpler substances The number of protons in an element are fixed; cannot be changed unless the element changes Ex: all atoms with eight protons are oxygen atoms Compounds Water is an example of a substance Always water, even when boiled or frozen It is a compound (made of two or more elements chemically combined) Compounds also have fixed compositions Ratio of atoms in a compound is always the same

5 Chapter 8: Substances, Mixtures, and Solubility
Mixtures (Pg 219) Mixtures are combinations of substances that are not bonded together and can be separated by physical processes Ex: salt water, iron filings and sand, pulpy lemonade Mixtures do not always contain the same proportions of the substances they are composed of. Ex: lemonade (see example in text book) Heterogeneous Mixtures Heterogeneous mixture- type of mixture where substances are not mixed evenly Ex: watermelon (fruit and seeds), cold cereal and milk

6 Chapter 8: Substances, Mixtures, and Solubility
Homogeneous Mixtures (pg. 220) Contains two or more substances that are evenly mixed on a molecular level but still are not bonded together Solution- another name for a homogeneous mixture Ex: ice pops-molecules of sugar and water are evenly mixed; you cannot see the sugar.

7 Chapter 8: Substances, Mixtures, and Solubility
How Solutions Form (pg. 220) Solute- substance that dissolves Solvent- the substance that dissolves the solute The substance that is present in the greatest quantity is the solvent Forming Solids from Solutions Crystallization- when a solute comes back out of its solution to form a solid (when solution is cooled or when some of the solvent evaporates Crystallization is a physical change Precipitate- solid that comes back out of its solution as a result of a chemical change Ex: soap scum in shower

8 Chapter 8: Substances, Mixtures, and Solubility
Types of Solutions (pg. 221) Solvent/State Solute/State State of Solution Earth’s atmosphere Nitrogen/gas Oxygen/gas/carbon dioxide/gas argon/gas Gas Ocean water Water/liquid Salt/solid oxygen/gas carbon dioxide/gas Liquid Carbonated beverage Carbon dioxide/gas Brass Copper/solid Zinc/solid solid

9 Chapter 8: Substances, Mixtures, and Solubility
Liquid Solutions (pg. 222) In liquid solutions, the solvent is a liquid The solute can be another liquid, a solid, or a gas The state of the solvent usually determines the state of the solution Liquid-gas solutions Carbonated beverages are liquid-gas solutions Carbon dioxide gives the beverage its fizz and some of its tartness The beverage may contain other solutes such as the compounds that give it its flavor and color

10 Chapter 8: Substances, Mixtures, and Solubility
Liquid-liquid Solutions (pg. 222) In liquid-liquid solutions, the solvent and solute are liquids Ex: vinegar (95% water-solvent, 5% acetic acid-solute) Gaseous Solutions (pg ) Small amount of one gas is dissolved in a larger amount of another gas; gas-gas solution Ex: air we breathe is a gas-gas solution Nitrogen is the solvent (78%) and the other gases are the solutes

11 Chapter 8: Substances, Mixtures, and Solubility
Solid Solutions (pg. 223) In solid solutions, the solvent is a solid. The solute can be a solid, liquid or gas The most common solid solutions are solid-solid. A solid-solid solution made from two metals is an alloy It is possible to include elements that are not metals in alloys. ex: steel is an alloy that has carbon dissolved in iron

12 Chapter 8: Substances, Mixtures, and Solubility
The Universal Solvent –Water (pg. 224) An aqueous solution is one in which water is the solvent. Water is known as the universal solvent because it can dissolve so many solutes.

13 Chapter 8: Substances, Mixtures, and Solubility
(pg ) Molecular Compounds Compounds that contain covalent bonds ex: a water molecule (polar) Ionic Bonds Bonds between ions that are formed by the transfer of electrons. ex: NaCl (salt) is an ionic compound

14 Chapter 8: Substances, Mixtures, and Solubility
(pg. 225) How Water Dissolves Ionic Compounds Properties of water: polar molecules attract negative and positive ions ex: water dissolves table salt because its partial charges are attracted to the charged ions in the salt. (see Figure 8 on pg. 225)

15 Chapter 8: Substances, Mixtures, and Solubility
(pg. 226) How Water Dissolves Molecular Compounds Water dissolves molecular compounds like sugar by moving between the different molecules of sugar, separating them. Sugar molecules that are dissolved in water spread out until they are spaced evenly in the water. Sugar and water are both polar.

16 Chapter 8: Substances, Mixtures, and Solubility
(pg. 226) What Will Dissolve? Like Dissolves Like “like dissolves like” means that polar solvents dissolve polar solutes and nonpolar solvents dissolve nonpolar solutes sugar + water are both polar oil and water do not mix; oil molecules are nonpolar and water molecules are polar

17 Chapter 8: Substances, Mixtures, and Solubility
(pg. 227) How Much Will Dissolve? Solubility- a measurement that describes how much solute dissolves in a given amount of solvent. Solubility of a material has been described as the amount of the material that can dissolve 100 g of solvent at a given temperature; Highly soluble: a large amount of solute can be dissolved in 100 g of solvent. (see examples on pg. 227)

18 Chapter 8: Substances, Mixtures, and Solubility
(pg. 227) How Much Will Dissolve? Solubility- a measurement that describes how much solute dissolves in a given amount of solvent. Solubility of a material has been described as the amount of the material that can dissolve 100 g of solvent at a given temperature; Highly soluble: a large amount of solute can be dissolved in 100 g of solvent. Insoluble: extremely low solubility ex: only g of barium sulfate will dissolve in 100 g of water at 25°C. (see examples on pg. 227)

19 Chapter 8: Substances, Mixtures, and Solubility
(pg. 227) How Much Will Dissolve? Liquid-Solid Solutions temperature affects the solubility of many solutes (see graph on pg. 227) Liquid-Gas Solutions Increase in temperature decreases solubility of a gas in a liquid-gas solution

20 Chapter 8: Substances, Mixtures, and Solubility
(pg. 228) How Much Will Dissolve? Saturated Solutions saturated -solution that contains all of the solute it can hold under the given conditions. EX: 204g of sugar in water is a saturated solution A solution with less solute than it needs to become saturated is called an unsaturated solution.

21 Chapter 8: Substances, Mixtures, and Solubility
(pg. 228) Rate of Dissolving A solute dissolves faster when: The solution is shaken or stirred The temperature is increased Increase in the area of contact between the solute and solvent (break up the solute into smaller pieces to increase surface area of solute that is exposed to solvent.)

22 Chapter 8: Substances, Mixtures, and Solubility
(pg. 229) Concentration- How much solute is present compared to the amount of solvent. A concentrated solution has more solute per given amount of solvent than a dilute solution. Measuring Concentration See Applying Science (pg. 229)

23 Chapter 8: Substances, Mixtures, and Solubility
(pg. 230) Effects of Solute Particles All solute particles affect the physical properties of the solvent such as boiling and freezing points. ex: NaCL and water (see pg. 230)


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