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Lessons learned about lessons learned about hunger and the right to food II ICID Fortaleza, August 19, 2010 Marcos Ezequiel Filardi

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Presentation on theme: "Lessons learned about lessons learned about hunger and the right to food II ICID Fortaleza, August 19, 2010 Marcos Ezequiel Filardi"— Presentation transcript:

1 Lessons learned about lessons learned about hunger and the right to food II ICID Fortaleza, August 19, 2010 Marcos Ezequiel Filardi mfilardi@yahoo.com Interdisciplinary Seminar on Hunger and the Right to Food University of Buenos Aires - School of Law

2 A food-insecure (or hungry) world 1.02 billion hungry 90% in Asia and the Pacific (642 million) and Africa (265 million) 2 billion malnourished 1 child dies every seven seconds – 60 during this presentation 50% in the drylands 75% are subsistence farmers and pastoralists in rural areas

3 Lesson 1: There is enough food for all In 1985 world´s food sufficiency – and one million starved to death 25 years later, enough food to provide 2700 calories to 12 billion people –double of the current world population(FAO) 1 billion hungry and one billion with obesity

4 Lesson 2: Nature´s not to blame: Hunger is a man-made disaster Natural phenomena Conflicts Human displacement Unfair trade Inefficient and disrupting aid Lack of or inadequate policies Unequal access to land, credit and inputs Concentration of the food chain Unemployment Lack of social safety nets Trade related intellectual property rights Globalization Problems of infrastructure Large scale acquisitions and leases and forced evictions Food devoted to energy-sources of protein Promotion of biofuels Market speculation Discrimination

5 Lesson 3: Green revolution is not that green Contributes to climate change No sustainable use and pollution of fresh water resources Soil degradation and depletion Biodiversity loss Land concentration Diet-related problems and malnutrition

6 Lesson 4: Climate change is making matters worse for those already hungry Increase in 1-3 degrees will not affect world food production, but adverse impacts at the regional level Adverse impacts on fisheries and livestock Those who contributed the least to climate change, and are already the most food-insecure, will be the worst affected 600 million new hungry (UN High Commissioner for Human Rights). New famines. More than 3 degrees= total disruption of food production

7 Legal recognition of an ethical claim Naming and shaming Accountability Naming and shaming Mobilizing force and rallying point Local enforceability and justiciability International monitoring and supervision Lesson 5: There is a human right to adequate food

8 There is a drought of courage. There is a shortage of political will. Thank you. What is your science for, if it doesn´t serve to transform the reality? What is your knowledge for, if it doesn´t serve to improve people´s lives? When you abandon this world, Try not only to have been good, because this is not enough, But to abandon a good world. Bertolt Brecht, Santa Juana de los Mataderos


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