1. Living Things in their Environment

2. Contents Adaptation: Camel and Polar Bear
Competition: Plants & Animals
Impact of Humans
Human Population Growth
Urbanisation & Industrialisation
Effect of Fertilisers
Effect of Pesticides
Fishing & Forestry
Pollution
Global Warming
Energy Transfer
Carbon & Carbon Cycle
Nitrogen Cycle

3. Adaptation Camel well suited for desert:
- slit-like nostrils, two rows of eyelashes to keep sand out
- wide, flat feet to stop them sinking into sand
- thick fur to keep sun off their skin

4. Adaptation Polar Bear well suited for Arctic:
- black skin absorbs heat well
- white fur camouflages against snow and ice
- thick layers of fat and fur for insulation
- wide, hairy soles avoid bear from slipping

5. Competition
Organisms compete with each other for certain essential needs for survival. Survival of the Fittest!
Plants compete for:
- light for photosynthesis
- water
- nutrients & minerals
Animals compete for:
- food
- mates to reproduce
- living space

6. Impact of Humans
Humans pose a huge threat to lives of animals, plants and their environment
Our impact is so great due to:
- technologies that change the world so quickly
- population increase
- consumption of natural resources, and waste

7. Human Population Growth
Humans can adapt to survive in almost all habitats and climates. The human population is increasing rapidly and is threatening the environment
The population will eventually be limited by these factors:
- food and water supply
- disease and pollution
- over-crowding
- sudden changes in climate

8. Urbanisation & Industrialisation
More and more people are moving into the cities. The effects:
- increased pollution due to traffic, energy consumption and waste production
- farmland is built on, land taken out of food production
- loss of natural habitats, as cities and roads are built
- rural communities and cultures dissolve as people leave to live in urban areas
Development of industries. The effects:
- non-renewable fossil fuels are used for energy
- release of greenhouse gases speeds up global warming

9. Effect of Fertilisers Intensive farming can damage the environment.
Fertilisers containing plant nutrients are sprayed onto fields
Plants grow faster and boost crop yields.
Rain means may wash nutrients from the fields and into rivers and lakes (this is called run-off).
Eutrophication (hyper-nutirtion from fertisiler pollution) occurs which can kill almost everything living.
Algae grows fast using up lots of oxygen and blocking sunlight
Plants begin to die providing food for microbes
Microbes increase the competition for oxygen
Water becomes de-oxygenated causing aquatic life to die

10. Effect of Pesticides
Pesticides used to kill insects and other crop damaging micro-organisms can effect the food chain
Pesticides can be abosrbed by small aquatic animals
Fish each the animals, which have eaten pesticide
Birds eat the fish

11. Fishing & Forestry Fishing:
Unsustainability: the using up of resources faster than they are produced so that they will not continue in the future
e.g. North Sea Cod are over-fished so are reproducing slower than are being caught. Effect  population is heavily declining
Forestry:
Humans burn wood or clear land for farming  deforestation:
1) destroys habitats
2) causes soil erosion  barren land and flooding
3) causes pollution from combustion
4) increased levels of carbon dioxide as loss of photosynthesis

12. Pollution
Atmospheric: Caused by combustion, exhaust fumes, livestock, waste dumps
Effects:
- smoke, which damages air quality
- carbon dioxide and Methane, which cause climate change
- sulphur dioxide and nitrogen dioxide, which mix with rainwater to form acid rain
- carbon monoxide, which is poisonous to humans and animals
Water: Caused by deposition of substances into seas, lakes, rivers
- sewage and oil, which destroy habitats and kill animals
- fertilisers and pesticides, which damage ecosystems

13. Global Warming
The Earth is heating up as CO2 levels are increasing – why?
Earth’s atmosphere is an insulating layer
It lets the Sun’s heat in but also stops some going out
Increase in carbon dioxide due to:
1) Deforestation (loss in photosynthesis)
2) Combustion of fossil fuels
Increase in methane due to:
1) livestock farming
2) rotting plant material
3) drilling for oil and gas

14. Energy Transfer
In every ecosystem, energy is transferred along food chains from one trophic level to the next. Energy is absorbed up a food chain, but at each trophic level, this amount of energy decreases rapidly
1st: photosynthesis
2nd onwards: respiration
excretion
movement
transport

15. Carbon & Carbon Cycle Living organisms need carbon to:
make food (green plants photosynthesise)
make energy (through respiration)
make new cells for growth and repair
Carbon cycles through ecosystems, moving repeatedly from one organism to another, and between organisms and the environment.

16. Nitrogen Cycle
Living organisms need nitrogen to make proteins. They cannot get it directly from the air because nitrogen gas is too stable to react inside an organism to make new compounds.
Nitrogen must be changed into a more reactive form to allow plants and animals to use it. Plants can take up and use nitrogen when it is in the form of nitrates or ammonium salts. Nitrogen fixation is the process when it is changed into a more reactive substance.

17. Summary Organisms adapt to suit their environment
Plants and animals compete for certain things to survive
Humans impact on the environment and the lives of others
Habitats and the environment are destroyed by urbanisation & industrialisation, use of fertilisers, use of pesticides, fishing & forestry, pollution
Global warming is increasing rapidly due to human impact
Energy is transferred through food web trophic levels
Carbon is a necessity to life, and is transferred through the carbon cycle
Nitrogen is a necessity to life, and is transferred through the nitrogen cycle