1. Brewery Engineering Chiller Systems
Lecture3
Brewery Engineering Lecture 3 - P 1

2. BREWING ENGINEERING Chiller Systems
There are several steps or unit operations within the brewing process and beer storage/dispense process in which having a source of cooling is important
Process Step
Purpose
Where it Happens
Wort Chilling
To rapidly cool boiling wort to proper yeast pitching temperature
Heat Exchanger
Fermentation Temperature Control
To maintain optimal temperature conditions for yeast to metabolize wort sugars (yeast generate heat as a by-product of fermentation)
Fermentation Vessels
Cold Liquor Generation
To cool water for use in mash temperature management
Cold Liquor Tank
Beer storage
Keep finished product at low temperature
Storage Room
Beer dispense
Ensure beer lines from serving tanks/kegs are kept at proper beer serving temperature
Beer dispense lines
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3. BREWING ENGINEERING Chiller Systems
In breweries, this cooling capacity is usually provided by using a chiller system that cools a propylene glycol and water mixture that is then circulated through a cooling loop to the locations where cooling is needed.
The chiller system is essentially a refrigerator that cools liquid, that then cools other stuff in the brewery
Propylene glycol is a food-grade antifreeze (food grade antifreeze is required when a food product (e.g. wort/beer) is being cooled).
The glycol cooling loop for a brewery typically operates in a temperature range of 25-27°F
Here’s a schematic showing a typical glycol chiller cooling loop used in a brewing application:
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4. BREWING ENGINEERING
xxxx
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5. BREWING ENGINEERING Chiller Systems
In order to have the glycol/water solution at such a cold (25-27°F) temperature, it is important to have the correct concentration of glycol in the cooling loop solution
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6. BREWING ENGINEERING Chiller Systems
Chart showing effect of glycol concentration on freezing point
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7. BREWING ENGINEERING
Chiller Systems
Question: Why does the freezing point of the cooling loop liquid need to be so cold (in the range of -6 to +5°F) if we only need to operate at 25-27°F ?
Your thoughts………..?
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8. BREWING ENGINEERING Chiller Systems
The temperature of the refrigerant that is cooling the glycol/water mixture will be operating at a temperature that is about 10-15°F colder that the set point of the temperature of the glycol/water loop.
If the glycol/water cooling liquid loop setpoint is 27°F, the temperature of the refrigerant loop will likely be around 12-17°F
The glycol/water solution needs to be able to remain a liquid at the coldest temperature that it will encounter at the heat transfer surface of the refrigerant.
It is good practice to have the freezing point of the glycol/water solution be 20-25°F lower than the chiller system set point.
Example:
CHILLER SETPOINT: +27° FAHRENHEIT
GLYCOL FREEZE LEVEL: + 7° to +2° FAHRENHEIT
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9. BREWING ENGINEERING Chiller Systems
In colder climates, it is important to be sure that the glycol/water freezing point is below any anticipated extreme low-temperature ambient condition.
A reasonable glycol/water solution for use in a brewery chiller application may consist of a by-weight mixture of 36% glycol and 64% water.
This will ensure protection from freeze up down to a temperature of about 1°F
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10. !!WARNING!! BREWING ENGINEERING Chiller Systems
It is very important to use the proper blend of glycol/water in the chiller system !
Using too little glycol could lead to system freeze-up and could cause severe damage to the system
internal rupture of the chiller evaporator
rupture of cooling lines
Using too much glycol will drastically reduce the efficiency of the chiller system
If you don’t have a chiller, you can’t make beer………so operate it correctly !
Fluid Dynamics Lecture 5 - P 10
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11. BREWING ENGINEERING Chiller Systems
A chiller system for a brewery is sized to meet the anticipated maximum instantaneous demand for cooling, plus a “safety factor” to account for unanticipated deviations from the assumptions used in the calculations.
Maximum instantaneous demand would occur when all of the below are happening simultaneously:
Wort chiller is in use
All fermenters are in active fermentation situation
Storage room cooling unit is operating
Water is being chilled in the cold liquor tanks
Assumptions used in sizing chiller systems include
Maximum instantaneous cooling demand
Glycol/water solution concentration
Ambient temperature conditions
System efficiency
Insulation properties of cooling loop
Etc…..
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12. BTU/hr heat removal assuming 27°F glycol @ 90°F ambient
BREWING ENGINEERING
Chiller Systems
Chiller sizes are often stated in units of horsepower (HP)
How this converts to energy transfer units depends on the specific system configuration and operating situation
One vendor (Chilstar) provides the following data for conversion between HP and BTU/hr heat removal capacity:
System HP
BTU/hr heat removal assuming 27°F 90°F ambient 2
15,000 3
20,000 5
35,000
7.5
56,000
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