1. The transition to family foods with higher protein and fiber content correlates with increased gut microbiota diversity.
The transition to family foods with higher protein and fiber content correlates with increased gut microbiota diversity. Pearson correlations of gut microbial alpha diversity (Shannon index) with macronutrient intake (A to D) and the dietary patterns family food and health-conscious food (E and F) at 9 months of age (SKOT I, green; SKOT II, purple).
Martin Frederik Laursen et al. mSphere 2016; doi: /mSphere