1. Position of the American Dietetic Association: Nutrition Guidance for Healthy Children Ages 2 to 11 Years 
Journal of the American Dietetic Association 
Volume 108, Issue 6, Pages (June 2008)
DOI: /j.jada
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2. Figure 1
Institute of Medicine Dietary Reference Intakes for children. Data adapted from reference 12: A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; and Institute or Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press; 2005:1357.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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3. Figure 2
Resources for communicating science-based nutrition messages directly to children, families, and caregivers.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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4. Figure 3 US Department of Agriculture's MyPyramid for Kids.
Journal of the American Dietetic Association  , DOI: ( /j.jada )
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