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Anatomy and Physiology Warmups

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Presentation on theme: "Anatomy and Physiology Warmups"— Presentation transcript:

1 Anatomy and Physiology Warmups

2 Anatomy Warmup #1 On your index card, please write the following information: Your full name (please use the name you like to be called) Your date of birth What high school science courses have you taken? What you would like to study in college? (“undecided” is an acceptable answer) What do you find most interesting about human anatomy, or what are you most interested in learning about human anatomy? What is something you struggled with in a previous science course? Flip your card over, and on the back write any food allergies or dietary restriction you may have. (Ex: vegan, peanut allergy, gluten allergy)

3 Anatomy Warmup #2 Let’s see what you know about anatomy
Where in the body are red blood cells formed? Are there any bones in your ear? Blood with low concentrations of oxygen is pumped from the heart directly to the _________. What is puss? What organ regulates blood sugar levels?

4 Anatomy Warmup # 3 150 years ago, germ theory had not been developed, and therefore surgical equipment was not properly sterilized. Vaccines had not been invented, and anesthesia had just been discovered. Reflect on this statement and write a couple sentences about how these advances in medicine have improved healthcare and quality of life. The top five causes of death in America are 1. heart disease 2. cancer 3. respiratory disease 4. accidents 5. stroke 2. Reflect on this statement. What do these things have in common? What does this indicate about the current state of medicine?

5 Anatomy Warmup #4 What is homeostasis?
Why is homeostasis important for all living organisms? What do you think will happen to an organism if homeostasis is disrupted?

6 Anatomy Warmup # 5 Which organ system is responsible for synthesizing vitamin D? What are the two organ systems that are responsible for communication throughout the body? Which one is faster? The principle of _________________________ states that structure determines function. Which organ system houses white blood cells and is responsible for filtering body fluids to remove pathogens?

7 Anatomy Warmup # 6 A _____________ feedback mechanism helps to maintain homeostasis. A _____________ feedback mechanism causes a cascade effect. Write the correct regional term for each of the following locations: Hip Forearm Neck Knee Lower back Chest

8 Anatomy Warmup # 7 1-3: label the following body planes
4-7: label the following body cavities

9 Anatomy Warmup # 8 The tarsal region is _____________ to the femoral region. The cervical region is _____________ to the abdominal region. What part of the homeostatic control mechanism provides the response? Body temperature regulation is an example of ______________ feedback. The coxal region is ____________ to the pelvic region.

10 Anatomy Warmup #9 Which subatomic particles (protons, neutrons, electrons) are located in the nucleus of an atom? Which subatomic particles (protons, neutrons, electrons) are most important in chemical reactions? What type of chemical bonding gives water it’s unique properties? What is the difference between an organic and an inorganic compound?

11 Anatomy Warmup #10 What type of chemical bond involves the transfer of electrons? What type of chemical bond does carbon usually form? _____________ electrons, or the electrons found in the outermost energy level, are the ones involved in bonding. What type of chemical reaction involves breaking bonds and making bonds? If you increase the temperature of a reaction, how will this affect reaction rate?

12 Anatomy Warmup #11 Which macromolecules function as fuel?
Which macromolecules function as long term energy storage? Which macromolecules hold the genetic information? Which macromolecules can act as enzymes? What are the building blocks of starches (polysaccharides)? What are the building blocks of nucleic acids?

13 Anatomy Warmup # 12 List three food items that are high in protein
List three food items that are high in carbs List three food items that are high in lipids Identify the following molecules:

14 Anatomy Warmup # 13 Name the following structural levels of proteins. (hint: they are not in order) 1 2 4 3

15 Anatomy Warmup # 14 Enzymes are an example of what kind of macromolecule? Enzymes (speedup/slow down) chemical reactions. The “ingredients” of a chemical reaction are called the ______________________ The molecule that provides cells with chemical energy to do work is ___________________

16 Anatomy Warmup #15 The reactants of an enzymatic reaction are called the _____________________. The enzyme binds to a specific substrate at the _____________________________. Enzymes speed up chemical reactions by lowering the ________________________________. The energy in ATP is stored in the __________________ bonds. ATP can be recharged by adding a __________________ group to __________.


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