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Hertford College Hall Lunch & Dinner 2nd Week BRUNCH

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Presentation on theme: "Hertford College Hall Lunch & Dinner 2nd Week BRUNCH"— Presentation transcript:

1 Hertford College Hall Lunch & Dinner 2nd Week BRUNCH
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Soup of the Day Jacket Potato & Filling Lamb Moussaka Quorn Moussaka (V) Indian Butter Chicken Pork Tikka Masala Roast Turkey, Pigs in Blankets, Bread Sauce & Gravy Beef Carbonnade Beef Bolognaise Cannelloni Chicken & Bacon Carbonara Bake Breaded Scampi Chicken Kiev BRUNCH Roasted Aubergine stuffed with Giant Cous Cous, Roasted Squash & Mixed Tomatoes (Vegan) Lentil, Sweet Potato & Spinach Curry(Vegan) Quinoa, Nut & Seed Loaf Pearl Onion Gravy (Vegan) Spinach & Ricotta Cannelloni (V) Vegan Special Courgette Cakes with Tomato & Onion Chutney (Vegan) New Potatoes with Lemon & Oregano Stuffed Vine Leaves Savoy Cabbage & Mange Tout Pilau Rice Naan Bread, Onion Bhajis Roasted Cauliflower, Tomato & Chick Peas Kohlrabi, Green Beans & Broccoli Roast Potatoes Cauliflower & Leek Cheese Maple Glazed Root Vegetables Steamed Kale Focaccia Bread Sautéed Potatoes Roasted Mediterranean Vegetables Seasonal Leaves Chips Garden Peas Fresh Vegetables Vegan Raspberry & Cacao Cheesecake Carrot & Orange Cake Butterscotch Mousse Vanilla Panna Cotta Dessert of the Day Coq au Vin Tuna Steak Nicoise Piri Piri Chicken Wings & Soured Cream Chinese Style Pork Steak Pear & Blue Cheese Salad, Pickled Walnut Dressing Sweet Potato & Leek Roulade, Roast Shallot Sauce (V) Celeriac & Potato Gratin Roast Squash & Swede Leeks Cauliflower & Broccoli Tofu Steak Nicoise (Vegan) Crusty Bread Green Salad Roasted Vegetable Cous Cous Cavelo Nero Piri Piri Cauliflower Wedge filled with Mushroom Duxelle Sweet Potato Wedges Corn on the Cob BBQ Beans Steamed Greens Crispy Quorn Bites in Sweet & Sour Sauce (V) Egg Fried Rice Stir Fried Bean Sprouts & Mixed Vegetables Sesame Noodles Prawn Crackers Closed Graduate Fresher's Dinner CLOSED Pork Fillet Wrapped in Prosciutto with Mustard sauce Cider Fondant Potato Sautéed Vegetables Artichoke & Broad Bean Tart with Watercress Pesto & Sautéed Vegetables (V) Cappuccino Crème Brulee, Sable Biscuit Lunch Dinner Hertford College


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