1. ICR 19th October 2015 Feast **** **** **** **** ****
Greek Mezze
Hirino Souvlaki/ pork skewers served with Greek salad
Two £ Tuesday
Beef bolognaise, herb
infused penne pasta
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Kolokithokeflethers/
courgette fritters served
puy lentil salad
Mushroom carbonara served with penne pasta
Sweet potato and basil
Indian spiced lentil soup
Cream of mushroom and chicken
Leek and potato with chopped chives
Roasted garlic &
red pesto
Best of British
Beef and mushroom pie topped with short crust pastry, creamed mashed potatoes, garden peas
Quirky Bird
Jerk marinated chicken leg served with rice and peas
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Courgette, sun blush tomato &
ricotta frittata, served with side salad
Vegetarian toad in the hole served
with creamy mash and peas
ICR
Fish of the Day
Battered cod Fillet served with
Peas baked potatoes freshly made tartare sauce
Monday: Rice salad
Tuesday: Garlic bread
Wednesday: new pots chips
Thursday: mushy peas
Friday: falafel balls
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Spicy vegetable filo parcel served with a side salad
, side salad portion