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Published byCatherine Robertson Modified over 6 years ago
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Chapter 1 Welcome to the Hospitality Industry
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After Reading and Studying This Chapter, You Should Be Able to:
Describe the characteristics of the hospitality industry Explain corporate philosophy Discuss why service has become such an important facet of the hospitality industry Suggest ways to improve service
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The Pineapple Tradition
Symbol of welcome, friendship, and hospitality Recognized internationally Foundation for concept of “SERVICE”
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Hospitality and Tourism
Largest and fastest growing industries Common dynamics: Delivery of services and products Customer and guest impressions are critical
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Scope of Hospitality and Tourism Industry
Travel Air Cruise Rail Coach Auto Ecotourism Lodging Hotels Motels Meetings, Conventions, and Expositions Restaurants Managed services Recreation Attractions Gaming Parks
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Figure 1-1 Scope of the Hospitality-Tourism Industry
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Characteristics of the Hospitality Industry
Product is intangible and perishable No such thing as business hours Hospitality operations run on a 24-hour basis all year round Characterized by shift work
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Corporate Philosophy Philosophy:
Shift toward greater employee empowerment Strong links to TQM Service philosophy is a way of life
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Corporate Culture Culture: Mission statement:
Overall style and feel of the company Mission statement: Central purposes, strategies, and values
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Corporate Culture (cont.)
Goal: Broad statement geared toward accomplishment Strategy/tactics: Actions needed to reach goals
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“Seven Deadly Sins of Service”
Apathy Brush-off Coldness Condescension Robotics Rule book Runaround
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For Success in Service We Need to:
Focus on the guest Understand the role of the guest-contact employee Weave a service culture into education and training systems Thrive on change
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Moments of Truth Examples in a restaurant: Guest calls for reservation
Guest tries to find restaurant Guest parking Guest welcome Guest is told table is not ready Guest goes to lounge for a cocktail
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Disney Service Model Smile Make Eye contact
Respect and welcome all guests Value the magic Initiate guest contact Creative service solutions End with a “thank you”
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Trends Globalization Safety and security Diversity Service Technology
Legal issues Changing demographics Price-value Sanitation Security
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