1. French Crêpe:
is a type of very thin pancake, usually made from wheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled". Crêpes are served with a variety of fillings.
Crêpes are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt. Crêpes are usually of two types: sweet crêpes and unsweetened ones.

3. French onion soup
is a type of soup usually based on meat stock and onions, and often served with croutons and cheese on top. French onion soup is usually served as a starter.
Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow.
The modern version of this soup originates in France in the 18th century, made from beef broth and cheese on the top.

5. Famous French food 1.
Name: ____________
It is a _______________________.
It is made from______________.
The meaning of the word Crêpe is__________.
The common ingredients are______________________________.
They are usually of two types:____________________ 2.
Name______________.
It is a type of soup based on ____________________ and often served with_____________.
It is usually served as_______________.
It used to be a food for ______________.