1. Solutions/ and Ph

2. Acid 0-6 on the ph scale Tastes sour
The closer to 0 the more dangerous
Can burn/ cause itchy skin
Found. In: orange juice, tomatoes, vinegar

3. Base 8-14 on ph scale Tastes bitter More dangerous near 14
Can be just as dangerous as an acid in certain forms
Found in : soap, ammonia, antacids

4. neutral In the middle of the ph scale at 7
There are not many neutral solutions (yes even water)
No taste, reaction, etc……

5. solutions A mixture between a solute and a solvent
Which is a mixture between a solid and a liquid
Yes like Koolaid
You can Dilute a solution by adding water to it.

6. solute
Anything that you can put into water and dissolve

7. solvent
A liquid (universal= water)

8. precipitate
Solid from a liquid (crystals)

9. solubility
The ability to dissolve a solute into a solvent (mixing it up)-
heat allows mixtures to dissolve faster.

10. Concentration The amount of solute dissolved in the solvent
High= a lot of sugar in the koolaid
Low= not a lot of sugar in the koolaid

11. saturated
How much solvent in a solute
Super= A lot/ flooded
Low= dry

12. Homogeneous Same throughout
Ie- you cannot separate the mixture one it has been mixed and if you are eating/ drinking it each drink/ bite tastes the same.

13. Heterogeneous Not the same throughout
Can be easily separated (like salads/ pizza) you can remove the parts you do not like.