1. Cauliflower and spring onion Vegetable barley broth
24 October 2016
Taste of India
Lamb and garbanzo korma served with pilaff rice, mini naan bread and a selection of chutneys
Beef and mushroom casserole served with creamed mashed potatoes
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Spiced vegetable samosa served with a onion and coriander, tomato salad
Chickpea, basil and sundried tomato burger in a brioche bap, Cajun spiced wedges
Cream of mushroom
Spiced red lentil
Roasted pumpkin
Cauliflower and spring onion
Vegetable barley broth
Pork Escalope with a caper butter sauce, mashed potatoes, baked courgettes
Rokamama
Sticky ginger and chilli chicken served with Jasmine rice
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Butternut squash & roast red pepper risotto, with freshly made green olive bread
Miso aubergine with a pak choi sesame seed chilli salad
Grilled haddock fillet, lemon dressing, new potato and pea salad
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Spinach & Ricotta tortellini in rich a tomato sauce served with Garlic bread and garden salad