1. 25th September 2017 **** **** **** **** pop pie ROKAMAMA
Coriander and lime chicken served with sticky broccoli and cashew nut salad
Herb crusted pork escalope with a green olive and basil mash pan fried green beans
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sweet and sour vegetables with sticky white rice
Butternut squash and chickpea curry, poppadum, and condiments
Hot and sour noodle broth
Leek and potato
Roasted pepper and oregano
Sweetcorn chowder
Honeyed carrot & parsnip
Rich beef Bolognese with buttered tagliatelle and garlic and herb bread
pop pie
Lamb and root vegetable puff pastry pasty with spring greens
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Quorn and vegetable Bolognese served with a tagliatelle, garlic and herb bread
Brie and roasted cherry tomato, basil galette, vegetable salad
Tuna and stem broccoli
pasta bake, chopped salad
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Herb and mushroom macaroni bake served with a chopped salad