1. The future of sustainable barramundi and prawn diets
Dr Richard Smullen

2. “rainforest friendly”
Consumer &
producer value
arbon FP
Ethical responsibility
Sustainability
Resource creation
Food miles
Next phase
for Barra
Ethical behaviour
(slavery)
Marketing
Amino acids
Reduced FCR
Insect meal
Bacterial Omega 3
Certification
Australian certified
Barra and prawns
Sustainable supply
“rainforest friendly”
Responsibility
No trash fish
Micronutrients/bioactives
Novel ingredients
Novacq™
Waste Products
Bacterial protein
Omega 3
Better digestibility
By-products
Differentiation
3000t of fish
Novel algal
products
Next new things?
Environment
Next phase
for prawns
Better FIFO?
GMO Omega 3
Fatty acids
Purified LAP
Biochemistry
How much n-3?
Perform Plus
NoCatch
Sustainable sourcing
Messaging
R&D
Upgrade quality
Probiotics
GG/BAP/ASC/MSC
Small Footprint
Aquatic Health
Reduced waste

4. Sustainable seafood guide

5. Sustainable seafood guide

6. Thank you