1. Measuring Tools Kitchen Tip:
_________________________________________________
Used to measure items such as
_______________________, ___________________________,
____________________________ and __________________.
How to Use:
Scoop ingredient into cup and use a knife or flat spatula to sweep the excess off the top to level it.
______________________________________________
Used to measure liquid items such as:__________________,
___________________________, _____________________,
_________________________ and ___________________.
How to use:
Fill the cup to the appropriate line, place it on a level surface, and read it with your eye at the level of the liquid. 
_________________________________________
Use to measure small amounts of things such as ________________
and ______________________________________________.
Also can be used for larger items such as flour and oil.
Measure a liquid in a measuring spoon by filling it full.
Kitchen Tip:
Add measurements if you don't have a measure that size. For instance, ¾ cup is ½ cup plus a ¼ cup.

2. Pots & Pans Kitchen Tip:
___________________________________________
Flat square pan with very small sides.
Used for ______________________________, ________________________,
______________________________ and ____________________________.
May also be used for meats.
_________________________ (or __________________________________
Used for _______________________, _________________________________,
and cooking other items that don’t require a deep area.
_______________________________________________
Also known as a cookie sheet.
Used in the ______________________ or broiler.
Used for cooking things such as ___________________________, or
items you are __________________________ such as bread, nuts,
scones, biscuits, pretzels, calzones and crackers.
Kitchen Tip:
When using a baking sheet, covering with aluminum foil can minimize the clean up!

3. Bowls Cleaning _________________________________________________
Used to gather ingredients before combining them.
_______________________ your ingredient and place it into prep bowl to
take back to your kitchen.
_______________________________________
Used to ___________________________________, wet or dry.
Come in a variety of sizes and materials (glass, metal, plastic).
Can also be used as _____________________________________.
_________________________________
Small bowl used for putting small amounts of ingredients in.
Sometimes you can use the same prep bowl for multiple ingredients if you recipe calls for you to combine them together.
Cleaning
________________________________________
Larger Towel – used to dry dishes and clean
countertops and stove tops
2. ___________________________________
Smaller Towel – used to wash dishes
Dish Soap
Used to add to ___________________water to wash dishes. Use all of it.
Kitchen Cleaner
Used to clean counter tops and stove top
Use ____________________________ to wipe!!

4. Cooking Utensils __________________________________
____________________________________
Used For:
______________________ food and batter from bowls or other containers.
____________________________________.
_______________________________
Used for: Lifting or removing food from a pan, or for turning food so the other side can cook
_______________________________
Used to:
 ____________________ingredients smooth, or to incorporate air into a mixture, 
____________________________________
Used for:
________________________, _________________
or ________________________ food.
__________________________________
Comes in many sizes. Used to place items on while cutting. .
____________________________________
Used to:
Put a cooking utensil on during cooking to keep it clean and keep counters clean