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Unit 2 Healthy eating.

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Presentation on theme: "Unit 2 Healthy eating."— Presentation transcript:

1 Unit 2 Healthy eating

2 Look at the pictures and learn some new words about food.
cucumber eggplant

3 pepper mushroom peach lemon

4 pea bean nut mutton

5 mutton kebabs roast pork fried potatoes

6 Do you know the food you eat helps you grow in different way?
Food that provides energy(e.g energy-giving food) Food that helps grow bones and muscle(eg body-building food) Food that helps the body fight diseases (eg protective food) most vegetables (eg beans, peas, cucumbers,egg-plants,peppers,mushrooms,cabbages) most fruit(eg apples,peaches,oranges,lemons) Rice Sugar Noodles potatoes bread Butter Cream Oils nuts Meat Eggs Cheese Milk tofu

7 What do you usually have for breakfast / lunch
/supper?

8 A Survey of Personal Eating Habits
Name Breakfast Lunch Supper Favourite foods Is it a balanced diet?

9 What will happen if you do not eat a balanced diet?

10 Discussion What is healthy diet? Healthy diet: a diet that is balanced and neither too rich in fat, sugar and salt nor too poor and lacking in essential nutrients.

11 Seafood 魚 螃蟹 蝦 貝類 田螺 生蠔 章魚 龍蝦 fish crab shrimp shell winkles
raw oysters octopus lobster

12 We are what we eat ※It means that what we eat makes what we would be.
E.g: The more you eat ; the fatter you would be.

13 Pre-reading 1. What do you think should go into a good meal?
A good meal should contain some food from each of the three categories above. 2. Imagine you and your partner are going to invite some friends for dinner. What special food of your place would you offer them? Plan a menu.

14 3. Look at the title of the reading passage and the pictures
3. Look at the title of the reading passage and the pictures. Predict what the passage is about.

15 Scanning Read the text quickly to find out which sentence is the main idea of the text. 1. The two restaurants supplied the healthy food. 2. The reason why Yong Hui’s restaurant was so popular with customers. 3. Wang Pengwei found out why he had lost his customer and decided to win them back.

16 What’s the main idea of each part?
Wang Peng’s menu and the popularity of his restaurant. Para.1: Para.2: Para.3: Para.4: Finding Yong Hui’s restaurant. Yong Hui’s restaurant and menu. Wang Peng’s research.

17 Close reading I. Read the passage carefully and answer the questions one paragraph by one paragraph.

18 Paragraph I: 1. Who is Wang Pengwei?
2. What happened on that strange morning? 3. How do you like the food in his restaurant? He is a restaurant keeper. There was no customer in his restaurant that morning, which was unnatural. It is delicious but it can make us get fat quickly.

19 Paragraph II: 1. What did Wang see when he followed Li Chang?
2. What kind of food was served in this restaurant? He saw that a new restaurant was opened and there was a sign in its window. Only slimming food was served there.

20 Paragraph III: 1. Who is Yong Hui?
2. What amazed Wang in Yong Hui’s restaurant? She is the owner of the new restaurant. The menu and the price in Yong’s restaurant amazed him very much.

21 3. What did Wang decide to do after he left there?
He decided to go to library to find out whether his restaurant’s food made people fat.

22 Paragraph IV: 1. What did Wang find out after reading?
2. What did he do then? He found out that Yong Hui’s restaurant was not giving its customers energy-giving food. He wrote a sign to win his customer back!

23 3. What happened afterwards?
The competition between the two restaurants was on.

24 II. Tick the correct answers.
1. Usually Wang Peng’s restaurant was full of people. 2. Yong Hui could make people thin in two weeks by giving them a good diet. It would take longer than that. T F

25 3. Wang Peng’s regular customers often became fat.
4. Yong Hui’s menu gave customers more emery-giving food. No. it gave them protective food but no energy-giving or body-building food. F

26 5. Wang Peng’s menu gave customers more protective food.
6. Wang Peng decided to compete with Yong Hui by copying her menu. He decided to advertise the benefits of his menu. F F

27 III. Compare the two restaurants:
Wang Peng’s restaurant Yong Hui’s restaurant Food drink raw vegetables; fruit mutton kebabs; roast pork; stir-fried vegetables; fried rice cola; ice cream water

28 price strength of the diet weakness of the diet cheap expensive giving its customers energy-giving food make its customers thin the customers become tired quickly cause the customers to be fat

29 Retelling the story Wang Peng sat in his empty restaurant feeling very __________ because his customers did not ______ to his restaurant as they ______ did. He felt very strange. He ________ his friend to a newly opened restaurant _______ offered to make people _______ in _____ weeks. frustrated come usually followed which two thin

30 The new restaurant was _____ of customers
The new restaurant was _____ of customers. Worried, he did some research and tried to ______ his customers ______. full win back

31 Post reading Discuss these questions in pairs.
1. What do you think Wang Peng will provide to win his customers back? 2. How do you think the story will end?

32 Homework 1. Retell the text.
(1) Use the first person to retell the story. (2) Try to use proper prepositions and conjunctions. 2. Prepare for the language learning and do Using Words and Expressions on WB (Page 49and 50).

33 Comprehending advantages disadvantages Wang Pengwei’s restaurant
Providing plenty of energy foods Not giving enough foods containing fiber Yong Hui’s restaurant Providing plenty of fiber foods. Not giving enough energy foods


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