1. SHRIMP

2. Wild Shrimp: Bacbo Shrimp, Banana prawn, Painted spiny lobster, Green tiger prawn, Greasybock shrimp, ... In addition, shrimp production in Vietnam in general increased rapidly: Green tiger prawn, Banana prawn, Scampi ...

3. Shrimp is the main source of raw materials for seafood export processing factories. Shrimp exports are now exported to European and Asian markets: 1. HOSO: head on shell-on shrimp 2. HLSO: headless shell-on 3. PD (hoặc PND): peeled and deveined shrimp 4. PUD: peeled undeveined shrimp 5. PTO: peeled tail-on 6. SUSHI 7. NOBASHI or Nobashi Ebi 8. PTO -CUT (BUTTERFY PTO-CUT)....

4. Size: 1-2, 2-3, 3-5, 5-7, 7-9, 9-12, 12-15, 16-20, 21-25, 26-30, , 51-60, 61-70, 71-90, , , , Broken
For the production of export products usually from size 1-2 to 31-40
From size to , the baby shrimp body, mainly produced PD, PUD; Low economic value.

5. Along with the increase in the number of exports, the amount of fish waste products removed much. Broken shrimps is about 0.5% of the total volume of raw materials and sold to the domestic market at cheap prices. In order to create added value for shrimp, it is necessary to research new products, diversify the products, be competitive and new.

6. LIGHT BOX ABSTRACT SYSTEM EXTERNAL FACTORS X1 Y­1 X2 Y2 Xn Yn
LIGHT BOX
INTERNAL FACTORS

7. PRODUCTION PRODUCTS SHRIMP
ABSTRACT SYSTEM
PRODUCTION PRODUCTS SHRIMP
Clean, remove the shell, viscera, mixing, mill, sweep, shape, fried, packaging
Material shrimp
(Input)
Shrimp“Cha”
(Ourput)
Change
Temperature
Time
Percentage
Auxiliary materials
Device

8. DIAGRAMS PRODUCTION TECHNOLOGY OF SHRIMP
Raw material (shrimp)
Preservation
Freezing
Handling (Clean, remove the shell, viscera)
Clean (drained)
Packaging
T, 𝜏, %
Mix (Auxiliary materials )
Fried (to cool)
Shape
Mill
Sweep

9. 1. Raw material (shrimps)

10. 2. Auxiliary materials: Solt, sugar, Grave, fish sauce, chilli, MSG, flour, Pepperin

11. 3. Product Shrimp“Cha”

12. THANK YOU!