1. By 4 ème A and 4 ème B

2. To the pupils of Pierre Brossolette secondary school. Yummy new year !

3.  Hygiene and safety outfit ………………..p.2  Utensils vocabulary……………………………....p.3  Actions vocabulary………………………….………p.4  Shortbreads…………………………….……………….p.5  Donuts ………………………………………………..…….p.6  Chocolate Fudge cake…………………….………p.7  The « Quatre-quarts » …………………...p.8  Delicious cake with pears and chocolate chips…………………………….……..p.9  Tiramisu ………………………………………….……..p.10  Chocolate cake …………………………….……..p.11  Apple donuts……………………………………….….p.12  Montecaos ……………………………………….…….p.13  Pear and chocolate pie………………......p.14  Vanilla shortbreads……………….….………..p.15  Hazelnut biscuits………………………..……….p.16  Pancakes…………………………………………………..p.17  Gingerbread…………………………………….………p.18  Photos …………………………………………….……….p.19

4. 2) Wash your hands. 1) Get dressed. A mob cap A white coat

5.  Cake pan  Whisk  Bowl  Jug  Empty yogurt  Oven  Baking paper Spatula Soup plate Strainer By Elisa M.

6. - Add : ajouter - Put : mettre - Bake : cuire - Melt :faire fondre - Preheat : préchauffer - Pour :verser - Whisk: fouetter, battre -Beat the whites : monter les blancs - Separate: séparer - Break: casser -Mix: mélanger -Cool down: laisser refroidir -Measure: mesurer -Spread :étaler -Shape : former -Dip : tremper

7. Preparation :15min Cooking :10min Ingredients (for 4 people) -125g flour -1 egg+1 yolk -2 tablespoons sugar -1pinch de salt -125g butter Preparation Mix all the ingredients and knead the mixture. Shape a big ball. Put the big ball of dough on a plate covered with baking paper Flatten the dough using a rolling pin. Brush with the egg yolk. Use a glass and cut circles of dough : you will have biscuits in the shape of a circle ! Bake in a hot oven hot (150-180°c) for 10minutes. It’s ready when the top of the biscuits is a bit brown. By Pierre

8. Preparation 15-20 min Cooking 4-5min INGREDIENTS - 4 eggs -500 g flour -5 teaspoons sugar -3 teaspoons of thick cream -1 pinch of a salt -150 g butter -1 bag of baking powder -icing sugar ACTION  In a bowl mix butter, a pinch of salt and sugar.  Add the creamand the eggs 1 buy 1.  Add the flour and the baking powder.  Knead all together.  Separate the dough in 4 balls and roll out with a rolling pin.  Shape small balls to create the donuts.  Dip the donut in the boiling oil.  Turn over to color on the two sides.  Put on the paper towel and pour some icing sugar  Cool down before serving. By Alexandre DONU TS

9. Ingredients:  100g melted butter  100g black chocolate  2 eggs  100ml sugar  60 ml flour Action !  Preheat the oven. Melt the butter and the chocolate in the microwave.  Take a plastic bowl. Put the sugar in it and whisk with the eggs. Add the melted butter and the flour.  Pour the mixture in a buttered muffins cake pan and bake for 10 min in the oven, cool down before serving.  You can accompany with English custard or vanilla ice cream. (by Anaïs M. )

10. INGREDIENTS  Flour:240g  Softened butter:240g  Eggs:240g (=4)  Sugar:240g  1Lemon ACTION In a bowl, mix softened butter and sugar until it becomes white. Sieve flour and add in in the bowl. Break the eggs. Add the eggs 1 by 1. Add the zest of a lemon. Mix slowly with a wooden spoon. Pour the mixture in a buttered cake pan. By Chloé

11. The ingredients : - 1 plain yogurt -4 eggs -oil -100 g chocolate chips -baking powder -2 pears -flour -sugar Preparation :  Put one yogurt in a bowl and after that the 4 eggs. Put 2 small pots of powdered sugar and 1 pot of oil and 3pots of flour then add 1 packet of baking powder 2 pears cut into pieces ( roughly in cubes). Put 100g of chocolate chips and mix. Cooking:40 min ( 180 ° ). Enjoy your meal ! By Claire

12. Ingredients: - 5 eggs - 100g sugar - 500g mascarpone - 30g cocoa powder - 24 finger biscuits - ½ black coffee -1 tablespoon chocolate powder -1 pinch a salt Action ! 1)break the eggs. Separate the whites and yolks in two different bowls. 2)In the bowl with the yolks, add the sugar. Whisk with electric whisk. Cut the mascarpone into small chunks, add it to the mixture and whisk again. 3) In the other bowl beat egg whites with an electric mixer until foamy. With a spatula, add the whites and mix gently. 4) Put black coffee in the soup plate and dip the finger biscuits. 5) Put the biscuits on a cake pan, then add creamy mixture, then the biscuits, the cream. Finish by the cream on the top. Sprinkle with chocolate powder. Leave in the fridge for 5 hours before serving. By Donovan

13. Préparation : 20 Min Cooking:20Min Ingredients - 200 g Black Chocolate (64% Of Cocoa ) -110 g butter -220 g sugar -3 Tablespoon Flour - Yolks -6 Whites -1Pinch of salt Action ! Melt the pieces of chocolate in the microwave.When it is melted, add the pieces of butter and mix. Add the sugar, the flour and mix. Add the Yolks. Preheat the oven to 180°C (Th.6.) Beat the egg whites with pinch of salt until they are stiff. Then add slowly to the mixture. Pour this into the buttered and floured cake pan. Bake your cake in the oven for about 20 minutes. By Dylan

14. Ingredients: 2 apples 150 g flour 150 g potato starch 30 g baking powder 30 g icing sugar 25 cl water 3 cl apple liquor 1 vanilla bean 1 a pinch of salt Preparation: 1.Peel and core apples. Cut slices. 2.Marinate slices with apple liquor. 3.In a big a bowl, slowly prepare the donut batter : mix flour with the potato starch and a pinch of salt. Add water and whisk slowly. Add vanilla bean to the mixture. 4.Dip the apple slices in the batter and fry. 5. Put the donuts on a paper towel, prinkle with sugar and serve immendiately ! By Estelle

15. Ingredients - 1 kg flour -1/2kg sugar -1/2 liter peanut oil -cinnamon ( powder) -orange blossom Preparation  Mix the flour a little vanilla powder, the sugar and the oil.  Add a bit of orange blossom.  Shape small balls and put then on a plate.  put a bit of cinnamon on the top.  bake in the oven (th5) for 20 minutes : it's ready when the bowls come off of the plate. By Steven

16. Preparation 15min Cooking about 30min  INGREDIENTS 150G chocolate 2 big pears 2 tablespoons lemon juice 340G flaky pastry 1 whisked egg icing sugar  ACTION Melt chocolate in a bain-Marie, cut pears into 4 pieces. Core the pears, slice them thinly, put them in a bowl with lemon juice. Put the flaky pastry on a floured plate with a sheet of baking paper. Pour melted chocolate on the flaky pastry, put the slices of pear and put them on the chocolate. brush the edge of the pastry with the whisked egg Let the pie bake for 25min in a hot oven.(200°C) Increase temperature of the oven ( 230°C) Pour some sugar on the pie and put it in the oven for 5 extra minutes. Serve with fresh cream. By Wilfried

17.  The ingredients : 1 eggs 120 g sugar 1 vanilla bean 250 g flour 125g in butter  The preparation Break eggs in a bowl, add a pinch of salt, sugar and the vanilla bean. Mix the mixture with a wooden spoon Add the flour and mix with your fingers until it becomes like sand. Add the butter and knead. Shape a big ball and let in the fridge for 15 minutes Then take a rolling pin and roll out the dough. Cut biscuits ( use a glass or cookie cutters) Put the biscuits on a plate covered with baking paper and for 15 minutes (180°C) By Elisa F. Cookie cutters

18. Ingredients 150g a sugar 125g a butter 150g a hazelnut powder 250g a flour 1 egg 1 pinch of a salt Action In a bowl, mix eggs with sugar and salt. Add the sifted flour at once, then knead the dough until it gets sandy. Add butter pieces and the hazelnut powder and knead. Shape a big dough ball. Roll out the dough on a floured area and cut biscuits using a glass. Put the biscuits on a buttered cooking sheet and bake in the oven for 10 to 15 minutes (160°C) Cool down before serving. By Johan

19.  Ingredients : 110g flour 2 eggs 200ml milk mixed with 75ml water 50g butter A pinch of salt  Utensils : 1 bowl,1 wooden spoon,1 whisk,1 frying pan,1 jug  Action ! 1.Measure the milk and water and mix them in a jug. 2.Break the eggs into a bowl. 3.Measure the flour; add the eggs and the salt. 4.Pour the milk and water onto the flour. 5.Whisk all the ingredients together. 6.Melt a little butter in a hot frying pan. 7.Pour some mixture into the frying pan. 8.After 30 seconds, check if the pancake is brown. 9.Flip the pancake over and cook for 10 seconds. 10.Serve and spread with your favourite filling. Voc Flip = retourner By Camille

20.  Preparation : 15 min Cooking : 35 min  Ingredients (serving 8 people) : - 250 g honey - 10 cl hot milk - 100 g melted butter - 200 g flour - 1/2 packet of baking powder - 50 g brown sugar - 1 egg - 1 pinch of salt - cinnamon, ginger,clove, nutmeg Préparation : Mix the honey and the hot milk Add the melted butter, the flour as you continue mixing Add the baking powder, the brown sugar, the egg and the salt. Add the spices. Bake in a cake pan for 30 to 35 min, in a hot oven (180 - 200°C). Use funny cake pans ( Gingebread man, Christmas tree …)

21. Please don’t forget to do the washing up and to clean the kitchen when you have finished ! HAPPY NEW YEAR !