1. Utah State Standards and Objectives Standard 5.0 Students will identify the sources and functions of proteins and apply appropriate food preparation techniques

2. Identify proteins, their sources, and functions in the body. Identify the function of protein in the body and its caloric content Define amino acids, complete and incomplete proteins Identify examples of complete proteins and incomplete proteins Apply food selection and preparation guidelines related to egg products. Identify functions of eggs: binder, thickener, coating, leavening agent, and emulsifier Identify egg cooking temperatures, techniques/methods: hard cooked, soft cooked, scrambled fried, and poached Identify appropriate storage of eggs. Performance Objective: Actively participate in the preparation of quality complex protein food product (eggs).

3. Or All About Peter Protein

4. Meet Peter Protein 4

5. Calories per gram Peter Protein’s last name is 4. This will help you to remember how many calories are in 1 gram of protein. Remember he is a brother to Carbo Cal 4.

6. What does he do? Peter Protein is a builder and he always has his hammer with him. What kinds of things do we do with a hammer?

7. Hammers - Build things Help us maintain and repair things

8. Proteins – Help us build cells in our bodies Help us repair and maintain the cells in our bodies

9. What else can Peter do? Peter Protein is a very handy man to have around. Besides building and repairing cells he can also provide energy if we need him to.

10. » equals If we don’t have enough fat or carbohydrates to give our body energy – then proteins can take their place to supply the energy we need. BUT…

11. Fats and carbohydrates cannot take the place of proteins because they cannot build and repair cells. equals

12. So… The three reasons our bodies need protein are: 1.To build cells 2.To repair and maintain cells 3.For energy, if necessary

13. What do proteins do for your body? 1.Help eyesight and hair 2.Build cells and help your blood clot 3.Build and repair cells and give energy 1234567891011121314151617181920 21222324252627282930

14. How many calories per gram does protein contain? 1.4 2.9 3.5 1234567891011121314151617181920 21222324252627282930

15. The tissues in our bodies are in a constant state of “wear and tear”. We are constantly replacing cells. Therefore we need protein every day! How often do we need protein?

16. Did You Know? You grow over 9 lbs. Of new skin each year.

17. Did you know? Since we started this presentation your stomach has replaced half a million cells in its lining – You completely reline your stomach every 3 days.

18. Vocabulary to know - Amino Acids Essential Amino Acids Complete Protein Incomplete Protein

19. Amino Acids “ Amino Acids ” are the building blocks of protein or the things that protein is made of.

20. There are 22 different amino acids. They are put together in many different ways to create the different proteins.

21. Essential Amino Acids Your body can produce 13 of the 22 amino acids but you must have all 22 to make proteins. That means there are 9 that your body cannot make. These 9 are called the “Essential Amino Acids” because it is essential that you eat them.

22. The building blocks of protein (what protein is made of) are called… 1.Saturated Fats 2.Amino Acids 3.Acid Complexes 1234567891011121314151617181920 21222324252627282930

23. How many amino acids are there? 1.37 2.22 3.9 1234567891011121314151617181920 21222324252627282930

24. How many amino acids can your body make? 1.22 2.37 3.13 1234567891011121314151617181920 21222324252627282930

25. How many can your body not manufacture? 1.13 2.9 3.22 1234567891011121314151617181920 21222324252627282930

26. Because your body does not manufacture these 9 amino acids and you must eat them to get them, they are called… 1.Essential Amino Acids 2.Nonessential Amino Acids 3.Connecting Acids 1234567891011121314151617181920 21222324252627282930

27. Complete Proteins Animal products have all 9 of the Essential Amino Acids.

28. If a food contains all 9 of the Essential Amino Acids they are called COMPLETE PROTEINS.

29. Incomplete Proteins Some foods contain only some of the 9 Essential Amino Acids. They come from certain plants. Examples of these particular types of plants would be: Nuts, whole grains. legumes,

30. Those foods that have only some of the 9 Essential Amino Acids are called Incomplete Proteins.

31. Exceptions One plant that does contain all 9 of the Essential Amino Acids is the soy bean. This is what “Tofu” is made from.

32. If you don’t get all of the 9 Essential Amino Acids your body can’t use the other ones and they are just wasted.

33. How can I make Incomplete Proteins useful to my body? By combining different incomplete proteins you can get all of the 9 essential amino acids and therefore be able to use them. For example- combining pea- nut butter and whole wheat bread will create a complete protein… or combining beans and rice.

34. For example: Whole grain bread might have Peanut butter might have Together they have all nine.

35. A protein that contains all 9 of the essential amino acids is called… 1.An incomplete protein 2.A complete protein 3.Amino acid deficient 1234567891011121314151617181920 21222324252627282930

36. Complete proteins come from what foods? 1.Vegetables 2.Legumes 3.Meat 1234567891011121314151617181920 21222324252627282930

37. Mixing beans and rice would produce… 1.A stomach ache 2.A complete protein 3.An incomplete protein 1234567891011121314151617181920 21222324252627282930

38. What happens to incomplete proteins in your body? 1.They become carbohydrates 2.They are wasted or unused 3.They turn to muscles 1234567891011121314151617181920 21222324252627282930

39. What happens if you eat more complete proteins than your body can use up. 1.They are stored as fat. 2.They are wasted. 3.They build muscle. 1234567891011121314151617181920 21222324252627282930