Why do people choose this? Some of the Factors Influencing Our Food Choices: Advertising/Promotion Convenience Cost Flavor and Texture Habits Influences.

Slides:



Advertisements
Similar presentations
( · ). Looking good, feeling good Unit 3 Welcome to the unit.
Advertisements

Welcome to the Healthiest Breakfast you have ever had!
Health Grade 6 – Week 1 Mr. Vargas. What is Health? Health is made up of FOUR parts: Physical Health Emotional Health Social Health Mental Health To achieve.
Sample Food Labels Read and examine the food labels on the slides that follow. Then select one of them to complete this week’s writing center.
Chapter 2 Between – doing a great job making decisions
Week 3 Long Passage and Argument Reading Prompt reminder How important is it to seek the opinions of others when making significant personal decisions?
Lesson 1.8: The SOAP Note Unit 1: Mental Health
Getting Started with Weight Control: Increased Activity.
Chapter 2 Preview Bellringer Key Ideas What Are Life Skills?
LESSON 7.2 S.JETT, NBCT MONTEVALLO MIDDLE FITNESS FOR LIFE – CORBIN & LINDSEY PHYSICAL ACTIVITY: Controlling Body Fatness.
Lesson 1 Maintaining a Healthy Weight.  Body image is affected by many different factors; media images, friends, family, andmedia imagesfamily  Body.
Maintaining a Healthy Weight & Losing Weight the Healthy Way OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy way.
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Chapter 13: Body Composition Lesson 13.2: Controlling Body Fatness Taking Charge: Improving Physical Self-Perceptions.
How energy works.   There are more overweight people in this world than hungry people.  Individuals who are obese have a 10% - 50% increased risk of.
Warm – Up Activity Fact or Fiction? Quietly read each of the following questions and decide whether the statement is fact or fiction. Tuesday, September.
Chapter 4 Nutrition Lesson 6 Maintaining a Healthy Weight >> Main Menu Next >> >> Chapter 4 Assessment Click for: Teacher’s notes are available in the.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Section 1 Food and Your Body Weight Why Do You Eat? Hunger is the.
Video Is this what we are all becoming?.  60% of adults and 20% of children are overweight or obese. U.S. has the highest incidence of overwight people.
Chapter 8 Bellringer Why do we eat?
10 Chapter Choices for Your Healthy Weight
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
Obesity and Weight Control Senior Health-Bauberger.
Cornell Notes What is conflict? Describe conflict in your own words. Provide one example. (We will share in a few minutes).
LESSON 4.8: SAMPLE HISTORY Module 4: Sexual Health Obj. 4.8: Identify essential subjective information through a SAMPLE history.
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Nutrition Advice L4 Distinguish between unhealthy and healthy eating.
Module 2 LIVING FIT: OBESITY & WEIGHT CONTROL. 2 Session I: Obesity Workshop Objectives and Aims To become familiar with issues and causes of obesity.
Presentation by: David Cooper and Adam Haile-Mariam.
Become Your Own Personal Trainer. Your Job: Write YOUR Personal Profile Monday Write YOUR Nutritional Plan Write YOUR Fitness & Exercise Plan Tuesday.
Weight Problems Topic 9.7 Animal Systems. We have looked at how different people have different energy requirements. But what happens if a person takes.
AN EET FITNESS TEST HOW AM I GOING TO GET THROUGH TWO WEEKS OF VACATION?
Weight Management Nutrition Unit Lecture 7. Why Do You Eat? Hunger is the body’s physical response to the need for food. Appetite is a desire, rather.
Phrasal verb TAKE TAKE AFTER To look or behave like an older relative.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
Unit 2 – Nutrition Lesson 1 Food Myths. What is Nutrition?   Nutrition: The process of providing or obtaining the food necessary for health and growth.
Unit 3 Looking good, feeling good Welcome to the Unit.
26/4/2017 Be a Healthy Eater 1.
Fitness, diet and health (Good health ) Prepared by Shehata Saad Abdel-Rahim.
Rate of Change Slope Scenarios. Please pick up your calculator as you walk in! Identify the slope and y-intercept for each of the following equations.
Being a New Parent. The combination of adjusting to a new baby and the recovery needed can make the weeks and months following birth quite challenging.
C AMP TECHNIQUE INVITES YOU. U SEFUL INFORMATION ON BOOT CAMP TRANING Why aren’t people conscious about their health style? That’s because their either.
Journal Entry What influences your food choices?.
Early to bed and early to rise, makes a man healthy, wealthy and wise.
Health and Weight. Health vs. Healthy What’s the difference?
 Kilocalories from food → fuel all of your body’s activities.  While asleep → body releases energy from nutrients in your diet to maintain its basic.
Nutrition & The Energy Balance Ever thought about calories? What is a CALORIE?
Chapter 8 Weight Management and eating behaviors.
What is WELLNESS? Wellness is the state of being in good health. Wellness is often associated with Quality of Life. Quality of Life refers to a person’s.
Lose Weight With Sauna. SaunaSauna increases your circulation; makes you sweat and helps you shed salt and water, thereby allowing you to lose extra weight.
Education Phase 2 Energy balance and portion size.
1 Sarah Sarah is overweight and feels out of breath easily. She would like to lose weight but feels she needs some extra support. What might happen now…
Glencoe Discovering Life Skills Chapter 20 Health and Fitness Chapter 20 Health and Fitness 1 Content Vocabulary fitness stamina aerobic Academic Vocabulary.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
DYING TO BE Thin… By W.X.F UNIT 3 to READING. Looking good Wear suitable clothes Eat in a balanced diet Doing exercise Face-painting Receive surgical.
UNIT 13 Healthy eating WE ARE WHAT WE EAT UNIT 13 Healthy eating.MPG by Yin Hongmei.
Chapter 4 Notes How Much is Enough?. The Three Basic Principles of Physical Activity  Principle of Overload- to do more physical activity than normal.
Influences on eating patterns. Influence: ‘ The capacity to have an effect on the character, development, or behaviour of someone or something, or the.
Lead-in With the development of society, people are now leading a more comfortable and happier life. Many people are becoming much fatter, which leads.
Eating Disorders and Anorexia Nervosa Krystina Wilford.
I can identify factors that influence health in my life.
Education Phase 2 Energy balance and portion size.
Nutrition Chapter 4 Lesson 2 Page 111.
How can you burn calories?
Overcoming Barriers to Healthy Eating
Physical Health: Nutrition
Building a Nutritious Diet
Decision Making.
Nutrients & Energy.
Presentation transcript:

Why do people choose this?

Some of the Factors Influencing Our Food Choices: Advertising/Promotion Convenience Cost Flavor and Texture Habits Influences by Parents Influences by Peers Knowledge/Beliefs of Nutrition/Health

Tracy Want to Be on a Diet. Tracy, who is your best friend, is going to a prom in 2 weeks. She wants to lose 10 lbs because she wants to look good in her prom dress. Because she knows that you are a health academy student, she seeks for your advice on how to lose all extra lbs in 2 weeks.

HW: Help Mikey Out! Michael thinks himself too skinny, so he decides to make some changes on his daily life to gain some weight and build some muscles, but he does not want to gain weight in fat. He needs your help! According to the reading