Title of information panel that is required on most foods.

Slides:

Advertisements

Similar presentations

OBJECTIVES  We will apply health knowledge and skills to the development and analysis of personal goals to achieve and maintain long-term health and wellness.

Advertisements

MyPlate - MyPlate was released in June 2011.

Louanne Kaupa, RD, LN. ©2002 Learning Zone Express.

 whytes-health-tips-reading-food- labels.html whytes-health-tips-reading-food-

A closer look at the food we eat

Reading Food Labels.

Essential Question What is a food label?

Nutrition Notes Serving Size Calories Percent Daily Value (As of 1993!)

MyPlate. Fruits Group 1.Use fruits as snacks, salads or desserts. 2.Choose whole or cut up fruits more often than fruit juice. Key Consumer Message: Make.

Reading Labels Knowledge is power!

Reading Nutrition Labels. Serving Sizes 1. The blue indicates how large a serving size is and how many serving sizes there are in the whole package. If.

Choosing healthy foods.  Nutrition: the sum of the processes by which humans, animals, and plants consume foods.  Nutrient: a substance in food that.

Chapter 5 lesson 5 Being a smart consumer.

LESSON 35 EVALUATING FOOD LABELS. FOOD LABELS contain nutritional information required on all processed foods regulated by the FDA. contain nutritional.

Food Labels  Knowing how to read them and why its important.

1. Principal Display Panel (PDP) 2. Nutrition Facts Panel 3. Ingredient List 4. Information Panel Nutrition Labeling.

Do Now #7 How many calories would you consume if you ate the whole container? HOW MANY MILLIGRAMS OF SODIUM total? What does % daily value mean? Please.

Nutrition Labels Objectives Identify types of information found on food labels Explain how to interpret nutrition information found on food labels.

Journal  How often do you look at nutritional labels? Explain.  What information on the food label are you most concerned with and why??  Are there.

NUTRITION: Identifying Nutritious Food Ms. Mai Lawndale High School.

FACS Standards 8.6.1, 8.6.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe F OOD L ABELS.

Have you ever looked at a food label before

1©2002 Learning Zone Express Louanne Kaupa, RD, LN.

Food Labeling 7th Grade Health SJHS 1994 FDA GUIDELINES FDA and USDA regulate food labeling All Labels must state the following: Name of the food, including.

MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.

HEALTHY HELPING FOR YOUR LITTLE ONES Zakiyyah Abdul Bari.

Understanding Food Nutrition Labels Use the Percent Daily Value %DV.

MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.

Food Labeling 1 st period. Why Labeling? New food labels tell us a lot about food. -Don’t make a decision for you, but allow you to make an informed choice.

READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.

Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.

Food Labels Why do you think food labels are important? Warm up:

. Name of the food. Net quantity or amount of product.

Meal Planning. Meal Planning Elements Follow MyPlate Standards Follow Dietary Guidelines Make it Aesthetically Pleasing.

NUTRITION Day 3. WHAT DO I NEED TO EAT?

FOOD LABELS. Food Labels Food labels appear on almost every food item. Food labels appear on almost every food item. Every food label will show total.

Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.

MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.

Food Labels help people make wise food choices..

MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.

Nutrition Facts More label info. Fiber Soluble Insoluble Dissolves in H 2 O Dissolves in H 2 O Made of pectins, gums and mucilages Made of pectins, gums.

Food Labels Food Labels are used to evaluate foods.

Labeling. Requirements The nutrition labeling law is very specific about what must be on a label.

Chapter 5: Section 5.  Health Terms  Food additives – substances added to food intentionally to produce a desired effect.  Enriched food – a food in.

Choosing Food Wisely Chapter 9.

Reading Food Labels.

Reading Food Labels Nutrition Unit Lesson 5.

UNDERSTANDING THE FOOD LABEL

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.

The Eatwell Guide Key words: Balanced Diet A diet that provides adequate amounts of nutrients and energy. Eatwell Guide A healthy eating model, to encourage.

Being a Smart Food consumer

Food Labels 101.

Match each title to the correct definition

How to read a nutrition label

Choosing healthy foods

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition. 6/9/2015.

Nutrition Labels and food safety

How can food labels help us make healthy decisions?

Labelling nutrition.

NUTRITIONAL FACTS.

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition. 12/10/2018.

FOOD LABELS: HOW CAN THEY HELP?

UNIT 2 CHAPTER 5 NOTES.

Journal How often do you look at nutritional labels? Explain.

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

How to read a nutrition label

Being a Smart Food Consumer

Food Labels and Nutritional Values

Presentation transcript:

Title of information panel that is required on most foods.

List of amount of food that is considered a serving. Determined by the FDA, not the manufacturer of the product.

List of number of serving in the container or package.

Listing of calories in ONE serving.

The percentage of calories in a serving of food that come from fat rather than from carbohydrates or protein.

The portion of daily amount of a nutrient provided by one serving.

Listed by weight Healthy, Fat Free, Low Fat, Lean, Light, Cholesterol Free, and Fresh.

May add nutrients, flavor, color, and texture.

Nutrients lost during processing and are added back into food.

Nutrients not usually found in food that are added. Ex. Orange Juice w/ Calcium