Farszynki WE like it

You have to prepare One kilogram of potatoes

250 grams of potato flour Two eggs

100 grams of butter

Meat stuffing: 200 grams of pork

tablespoon butter salt and pepper

seasoning for meat stew

Peel and boil potatoes. cook the potatoes are passed through the machine and add the C ooking

Add egg potato flour and

Knead the dough

cook meat until soft and grind

add the onions to the meat cut into cubes and fried in butter

salt and pepper

Form a cake of each piece of dough to the center and we put portions of stuffing.

myyy Soo good !

The End presentations prepared: Hubert Jablonski Michael Wisniewski with the aid of: Hubert’s mum Hubert’s sister