2. Dutch cuisine Barbora Boháčová and Daniela Grajcarová

3. Traditional Dutch food Food Hutspot Pindakaas Stamppot Hegelslag Eidam Drink Beer Advocaat Jenever Heineken

4. Pictures of food Eidam Hutspot Hegelslag

5. Hutspot Recipe Beef Carrots Butter Broth Cream Onions Rosemary Potatoes Red Wine Pepper Salt

6. Pictures ingredients

7. Preparation Hutspot Preparation of meat: In a saucepan melt the butter and when it is hot, put him slices of beef. Season with salt and pepper and fry on both sides. Pour in the red wine and add water. The meat should be submerged underwater. In a pot, add sprigs of fresh rosemary. Fold up casserole lid and boil gently simmer until the meat is falling apart. It takes calmly 3-4 hours. During choking as needed linger wine or a small amount of water. Meat served with mashed potatoes (called. Hutspot Dutch) or mashed potatoes and pour the thick fragrant juice. Preparation hutspot Potatoes the potatoes and carrots and cut into cubes. In a pot, boil in salted water until tender. When the water boils, add the stock cube. Stuffed potatoes and vegetables and pour blend with butter, cream or milk. Add onion sauteed in advance on a piece of butter, season with pepper.

8. Resources http://www.zsbroumovska.cz/?page=comenius http://www.mundo.cz/holandsko/jidlo http://www.diarecepty.cz/recept/holandsky-hutspot-s- dusenym-hovezim-masem https://www.google.cz/imghp?hl=cs&tab=wi&ei=g7b5V NOpMYKVasSjAQ&ved=0CBEQqi4oAg

9. Farewell Thank you for watching…With love Danny Barbara