Economics & a Sustainable Regional Food System Jim Bower Blue Planet Partners Planting Seeds for our Future Conference March 26, 2007.

Slides:



Advertisements
Similar presentations
Building Entrepreneurial Capacity for Agriculture
Advertisements

Public Private Partnerships and Development Razvojni program ujedinjenih nacija.
Planning for Sustainable City-Regions: Cultivating the Value of Community Engagement and Social Innovation.
Building Wealth in Our Health, Community and Economy: Developing a Local Food System in the Springfield Area January 2011.
Food Aggregation Centers: An Overview Presented by Claire Thompson Wisconsin Local Food Network November 22, 2013.
AMAP BDS: A VALUE CHAIN FRAMEWORK FOR PROMOTING ECONOMIC GROWTH THAT REDUCES POVERTY JEANNE DOWNING 7/28/05.
Local products and regional marketing Experiences from the Netherlands René de Bruin Dutch foundation for local products (SPN)
Agriculture Entrepreneurship D. Pearl Hendrickson, SME Adviser Island Government of St. Eustatius.
HORTICULTURE AND STARTING MATERIALS policy letter horticulture
PARTNERSHIPS OF GOVERNMENTAL AND NON-GOVERNMENTAL ORGANIZATIONS (ASSOCIATIONS) IN THE SPHERE OF TOURISM: RUSSIAN AND FOREIGN EXPERIENCE Moscow, Russian.
WISCONSIN FARM TO SCHOOL Linking the Land with the Lunchroom.
Cleantech Incubation Europe Working Summit   Peterborough, UK 4 June 2013 Lynne McGregor Lead Technologist High Value Manufacturing Technology Strategy.
Strategies for Supporting Sustainable Food Systems Session 6.
Local Food Puts it All Together. Local Food Action Initiative Promote local and regional food sustainability and security. Advance Seattle's goals of.
© 2006 The Finance Project Sustainability Planning: Keys to Success.
Europe 2020: Resource-efficient Europe flagship initiative
Enhancing Competitiveness through Higher Productivity.
Presentation of the workshop results to the plenary session A) Strengthening rural entrepreneurship by connecting the local production with other economic.
1 A localised development of organic farming as a response to the problem of water quality : a new challenge Audrey VINCENT ISARA-Lyon Committee of the.
A Comprehensive Approach to Building North Carolina's Local Food Economy From Farm to Fork Brief background on CEFS Developing a Statewide Action Guide.
Sustainability Criteria: Land Use & Livelihoods Sustainable Bioenergy – Challenges & Opportunities October 2006 Arun Kashyap Advisor, Private Sector.
Global Initiative on Food Loss and Waste reduction Working Group on Food Losses, FAO.
SUSTAINABILITY DEFINITION
Smithsgore.co.uk ‘Bucolica’– measuring and managing the rural idyll.
Nic Lampkin Institute of Rural Sciences
PARIS 21REGIONAL WORKSHOP STATISTICAL INFORMATION FOR THE NATION NIGERIA COUNTRY REPORT FOR WEST AFRICA MEMBER STATES ___________________________________________________________________.
Construction Category Management Planning Version 1.1 (May 2015)
Chapter 1 SUPPLY CHAIN MANAGEMENT: An Overview. ©2013 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a.
‘There is a heap of evidence staring policy makers in the face that it is the collaborative group that accelerates performance. These results occur because.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
Sustainability Planning Framework and Process. © 2006 The Finance Project About The Finance Project  TFP is a specialized non-profit research, technical.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Greater Kansas City Food Hub Working Group: Building Relationships and Collaboration.
A Synthesis of Recent Energy Policy Recommendations for Arizona Guiding PrinciplesDesert Context Technology Investment Infrastructure Transportation Energy.
Enhancing Economic Opportunities in Rural Areas: Discussion San Antonio, Texas November 6, 2003 Tom Johnson University of Missouri – Columbia.
Agriculture Sector Structure and Restructuring Dang Kim Son IPSARD/MARD 1.
PRESENTED BY The Sustainability Initiative Abena Ojetayo, Chief Sustainability Officer/Executive Director India National Council for Climate Change, Sustainable.
Seventh framework programme CAPACITIES specific programme Activities of international cooperation Coordination Support Action - Grant agreement no.:
MARKETING STRATEGY O.C. FERRELL MICHAEL D. HARTLINE 1 Marketing in the New Economy.
Eric DeLuca, Organizational Development Consultant Specializing in: Innovation Collaborative Leadership Profound Change Building.
COMMUNITY & REGIONAL FOOD SYSTEMS ACTION TOOLKIT Lindsey Day Farnsworth Samuel Pratsch April 21, 2015.
How Can CAADP Aligned Initiatives Help to Foster Private Sector Financing in Support of Country Plans: Harnessing Private Sector Financing to Generate.
Sune Netterstrøm European Experiences on policies and strategies for the development of sustainable school food systems.
The Seattle Farm Bill Principles Strategy for Supporting Local Food Action Initiative.
1 Australian dairy industry overview Presentation by David Basham, dairy farmer to CIPLE Congreso, September 2011.
Marketing & Strategic Management A Framework for Agribusiness Strategy AEC 422 Fall 2014 Lecture 1.
EUROPEAN SOCIAL FUND EQUAL - The European Perspective EQUAL Initiative EQUAL The European Perspective Dublin - 25 September 2003 Ian Livingstone European.
Food Systems Value Chain – November 2, 2012 High Country Seeds of Change.
© OECD/IEA 2011 Energy Efficiency in Central Asia: Challenges and Opportunities VII KAZENERGY EURASIAN FORUM World in Transition Shaping Sustainable Energy.
The Future of Veterinary Services. VS is evolving to meet the needs of 21 st century animal health.
Climate Change – Defra’s Strategy & Priorities Dr Steven Hill Department for Environment Food and Rural Affairs 22 nd May 2007 FLOODING DESTRUCTION AT.
1 Is there LNG in California’s Future? “LNG: When East Meets West” Zeus Development Conference Long Beach, CA by David Maul Manager, Natural Gas Office.
Reinventing Our Food System: What Will It Look Like?
AU/UNIDO/Brazil High-Level Seminar on Biofuel.  Policies are required to reflect the country’s development vision for the sector  Required to establish.
INSTITUTE OF DESIGN INNOVATION DESIGN FOR PREFERABLE FUTURES JOSEPH LOCKWOOD.
FOOD SYSTEM ALL PROCESSES AND INFRASTRUCTURE INVOLVED IN FEEDING A POPULATION: A food system also includes people and operates within and is influenced.
What Is Sustainability? Jim Feldman Assistant Professor of Environmental Studies and History Winnebago Project: A Faculty College University of Wisconsin.
Local and Global Implications of Food Security: An Issue of Sustainability By Catalina Zafra.
Chairman of the Board and CEO,
Go LNG LNG Value Chain for Clean Shipping, Green Ports and Blue Growth in Baltic Sea Region.
REFLECTED IN JAMAICA’S ENERGY POLICY
Social economy as an opportunity to deal with local problems
Average of 2.5 million meals per year
Delivering on the Sustainable Development Goals: The inclusive
Average of 2.5 million meals per year
National Defense Industrial Association
Private sector development and SDGs in Albania
How the proposed new delivery model for the CAP will provide the ground for the further development of Smart Villages’ approaches? Beata Adamczyk European.
Agriculture Economics
Directorate General for Agriculture and Rural Development
Presentation transcript:

Economics & a Sustainable Regional Food System Jim Bower Blue Planet Partners Planting Seeds for our Future Conference March 26, 2007

Scoping Partners for Regional Food Strategy Project Blue Planet Partners Blue Planet Partners Michael Fields Agricultural Institute Michael Fields Agricultural Institute Center for Integrated Agricultural Systems Center for Integrated Agricultural Systems DATCP DATCP REAP REAP UW – Center for Cooperatives UW – Center for Cooperatives Common Wealth Development, Inc. Common Wealth Development, Inc. UW College of Agriculture UW College of Agriculture Other key food systems leaders Other key food systems leaders Blue Planet Partner

Goal of Regional Food Strategy Project Develop cohesive strategic framework for scaling up this region’s sustainable food system (Madison – Milwaukee – Chicago) Develop cohesive strategic framework for scaling up this region’s sustainable food system (Madison – Milwaukee – Chicago) Strategies nesting both locally and regionally. Strategies nesting both locally and regionally. Goal: “Increase consumption of sustainable, regionally produced and processed food from 2% to 10% in 7 to 10 years.” Goal: “Increase consumption of sustainable, regionally produced and processed food from 2% to 10% in 7 to 10 years.” Blue Planet Partner

Anatomy of a Scaling Up a Sustainable Food System 1. Values (Heart) Local, organic, sustainable, environmentally sound, life giving for communities, healthfulness, freshness, taste, etc. Local, organic, sustainable, environmentally sound, life giving for communities, healthfulness, freshness, taste, etc. 2. Economics (Blood in the bloodstream) Financial viability Financial viability Which is more important? Which is more capable of flexibility? Blue Planet Partner

Regional Food Economies Not working Not working Outflow is greater than inflow Outflow is greater than inflow Northwest MN study (Ken Meter) Northwest MN study (Ken Meter) $851m revenue $851m revenue $1092m cost $1092m cost Losing $200m per year in production costs Losing $200m per year in production costs Blue Planet Partner

Supply Chain Economics Production Production Processing Processing Distribution Distribution Blue Planet Partner

Economics of Distribution Tier 1 – direct from farm to consumer Tier 1 – direct from farm to consumer Tier 2 – local / regional distribution – small scale Tier 2 – local / regional distribution – small scale Tier 3 – regional distribution Tier 3 – regional distribution Forklifts Forklifts Semi-trailer scale minimums Semi-trailer scale minimums Regional warehouses Regional warehouses Just in time delivery Just in time delivery Blue Planet Partner

Punch line We as a society/region have not figured it out yet We as a society/region have not figured it out yet If the economics worked then supply would increase in a proportion to demand at price points that worked If the economics worked then supply would increase in a proportion to demand at price points that worked Blue Planet Partner

Changing Economic Ground Fuel prices Fuel prices Changing consumer demand Changing consumer demand Major market makers redefining landscape (Wal-Mart) Major market makers redefining landscape (Wal-Mart) Current market makers rapidly adjusting (Whole Foods) Current market makers rapidly adjusting (Whole Foods) New institutional buyers beginning to enter the market New institutional buyers beginning to enter the market Public policy – national, state & local Public policy – national, state & local Environmental costs internalized Environmental costs internalized Food security Food security TIPPING POINTS??? Blue Planet Partner

What’s Next Building 100s of viable businesses at all levels of the region’s food system Building 100s of viable businesses at all levels of the region’s food system Driving innovation – new products, new/improved processes Driving innovation – new products, new/improved processes Increasing consumers ready and able to consume a value-laden product at higher price points Increasing consumers ready and able to consume a value-laden product at higher price points Getting more efficient/effective at all levels of the supply chain Getting more efficient/effective at all levels of the supply chain Encouraging the development of market makers Encouraging the development of market makers Building partnerships that can create new market opportunities Building partnerships that can create new market opportunities TIPPING POINTS??? Blue Planet Partner