Course Duration: 14 months Institutional Training & 6 months Industrial Attachment (20 months in total; Full-Time) Course Entry Requirement(s) Age: At least 17 years old or above. Academic Level: High school Diploma or equivalent qualification. English Proficiency: Level 4 or successful completion of 6-month intensive English at equivalent level. Course Learning Outcome(s): For Hospitality requirements This course aims to develop students a broad base of hospitality knowledge and management skills applicable for career development or for further study at tertiary level. By the end of the course, students are expected to have built up the competency in general hospitality operation and management, marketing and event, facilities management, F&B operation, finance, customer services and room division operation, etc.