Life Cycle Nutrition Presentation on School Age Children Includes infant, preschool, school- age, adolescent.

Slides:



Advertisements
Similar presentations
Children Aged 5 to
Advertisements

Nutrition in the CACFP. Health of Wisconsin’s Children 24% high school students are overweight or obese 19% of 8-9 year olds are overweight or obese 29.9%
HUM-FL-1 Demonstrate employability skills required by business and industry.
Food Guide Pyramid  Developed by the USDA (United States Department of Agriculture)  A guide for making healthy food choices  Recently redesigned 
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 11 Nutrition in Infancy, Childhood, and Adolescence.
Honoring the Gift of Children Feeding & Modeling Roles for Parents & Eating Roles for Children ************** Making Food and Activity Changes Do not only.
Common Problems with Child Nutrition.  Only wants to eat 1 food  Improper nutrition  Limits variety.
Chapter 6 Learning Objectives Define “household”. Identify the household factors that impact household purchases and consumption behavior. Discuss the.
Your Daily Food Choices Keeping Fit and Healthy. What kinds of foods do you eat most often? Pizza Popcorn Ice cream Candy Hamburgers French Fries.
By QingjieBao.  Nutrition is the process of providing or obtaining the food necessary for health and growth.
Weight Matters Section 1: Module 1. 2 What you will learn How to determine overweight and at-risk of overweight Overweight children may not grow out of.
PRESCHOOLER – PHYSICAL DEVELOPMENT.  VIDEO CLIP - PRESCHOOLERS.
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
November 10, 2010 Statewide Conference Call Healthy Children, Healthy Weights Curriculum provided in cooperation with Columbus Public Health. Funding provided.
By QingjieBao.  Nutrition is the process of providing or obtaining the food necessary for health and growth.
Why do individuals use the MyPyramid Dietary Guidelines???  To make SMART choices from each food group.  To find a balance between food and physical.
7 Grief and Grieving of Children Objectives Children’s Understanding And Response To Death.
The period between 7 and 12 years is characterized by slow steady growth, increased body proportions, enhanced mental capabilities and better motor combination.
Nutrition Beyond Infancy Christopher Lever MD. Objectives Obtain a complete nutritional history for children older than 12 months. Appreciate typical.
PROVIDING GOOD NUTRITION Chapter 10. Practical Considerations in Planning Nutritious Meals Cost Convenience Facilities Culture Children’s preferences.
LIVING A HEALTHY LIFESTYLE By: Kelsey M Gage Living a Healthy Lifestyle  The key to living a healthy lifestyle is to balance your diet and exercise.
Common Problems with Child Nutrition. Food Jag Only wants to eat 1 food Improper nutrition Limits variety.
CHILD STUDIES Task 2 Healthy Eating for kids.  Practical task  Based on the Australian Dietary Guidelines 1, 2, 3 & 5  3 parts – action plan, practical,
©2009 Cengage Learning. All Rights Reserved.. ©2010 Cengage Learning. All Rights Reserved. Chapter Eight : Providing Good Nutrition in Early Childhood.
SMI: School Meals Initiative What is it and why is it important to me?
Children’s Grief Handbook Resource Guide for Educators in Early Childhood Programs Compiled by Lisa Beltran.
Food Purchasing for Child Care National Food Service Management Institute The University of Mississippi
 Tomorrow you are having friends over for dinner.  There will be 8 people in total, 4 adults and 4 children.  You would like to prepare a meal that.
Dietary Guidelines for Americans (DGA) and HealthierUS School Challenge (HUSSC) Office of Child Nutrition April D. Catchings October 14, 2014 New Administrator.
Detection of undernutrition. Weighing pregnant women and preschool children.
Planning Meals Chapter 11.
Nutrition Through the Life Cycle
Learning About Children Parenting/Child Development Mrs. Wagner.
Child Growth and Development. Areas of Development Physical Mental (Intellectual) Emotional Social Moral.
Meal Planning and Management
 Do Now: What is your own personal definition of health? What are some things that you currently do in order to maintain a healthy lifestyle?  Contracts.
Ages and Stages TL: 5.01 Child Development. What are the 5 types of change that take place in the first few years of life?
Activity You have been hired by a nutritional company to examine what kids are eating for lunch, Your goal is to record everything you have been eating.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
Community Nutrition Update: Childhood Nutrition Preschool and Elementary School ~Ages One to Eleven Years~ Patty Case, OSU Extension Service, Klamath County.
MENU PLANNING AND FOOD SAFETY Chapter 11. NUTRITIONAL POLICIES Nutrition and food safety are inadequate in many child care settings. Staff must be trained.
Thinking Outside the (Lunch) Box USDA Food and Nutrition Service Tina Fritz Namian February 25, 2012.
Nutrition for Preschoolers By Lindsey Bertin. How easy is it to get 3,4 and 5 year olds to eat a healthy balanced meal? You will have useful information.
Toddler Nutrition Child Development.
Your Daily Food Choices Keeping Fit and Healthy. What kinds of foods do you eat most often? Pizza Popcorn Ice cream Candy Hamburgers French Fries.
Nutrition and Children. FOOD NEEDS OF CHILDREN Good nutrition during Good nutrition during childhood is extremely important for proper growth and development.
WAYNESBORO PUBLIC SCHOOLS THE PHOENIX PROGRAM CUBBY WILLIAMSAUGUAT 2010 EDUCATOR.
Menu Planning Lindsay Corbin BSc PDt Public Health Nutritionist Adapted for FST10 by S MacInnes.
Nutrition, Meal Planning, and Purchasing for the Child and Adult Care Food Program & DC Free Summer Meals Program April 10, 20141:30 – 5:00 PM 810 First.
HOW DOES THE NEED FOR NUTRIENTS CHANGE THROUGHOUT LIFE?
DIET – IT’S A LIFESTYLE!. Key stages in life Why does the body require different amounts of energy during different stages? age; gender; body size; level.
Children Nutritional Needs Change Throughout the Life Cycle.
Balance your food choices -don’t eat too much of one thing You don’t have to give up foods that you love to eat. You just have to be smart about the amount.
1 Focus on the Customer National Food Service Management Institute 2009.
WELLNESS/PREVENTION 6 th Grade Health Mr. Christiansen.
Nutrition During the Teen Years
Nutrition During the Teen Years
The Influence of high schools on type 1 diabetics
Nutritional Needs of Children
Weekend Meal Suggestions
Nutrition Throughout Life
prevention of overweight and obesity principles of a healthy lifestyle
Building a Nutritious Diet
Consistent Carbohydrate Diet
Are you eating healthy?.
Nutritional and Dietary Needs of Different Groups of People
Healthy food guide for athletics
Nutrition for Children
Drinks and snacks (whole day)
Create a Pre-Saved Meal Week
Presentation transcript:

Life Cycle Nutrition Presentation on School Age Children Includes infant, preschool, school- age, adolescent.

Nutritional needs at this stage in life Three balanced meals One to two snacks during the day Fat in meals

How are the needs at this stage in life different than the other stages School Age Children are still growing They get to choose what to eat from the school lunch menu They are influenced by their friends They get to purchase snacks during and after school

References Nutrition for the School Age Child, Retrieved on September 4, 2009 from s/Parenting/Nutrition/school%20age.htm Nutrition for the School Age Child, Retrieved on September 4, 2009 from _Information/Nutrition_and_Health/nutrition_sch ool_child.htm