KCHR FOOD
The traditional occupation of peoples in KCHR is farming and cattle-breeding. Some villages cultivate particular sorts of tomatoes, cabbage, onion, garlic, carrot, etc. The traditional occupation of peoples in KCHR is farming and cattle-breeding. Some villages cultivate particular sorts of tomatoes, cabbage, onion, garlic, carrot, etc. The food of peoples in KCHR is very similar. Its base is meat, diary products and cereals. The well-known shashlik is often prepared. The food of peoples in KCHR is very similar. Its base is meat, diary products and cereals. The well-known shashlik is often prepared.
Vegetable dishes are typical for peoples in the region, vegetables are simply pickled or eaten raw. On the other hand, Caucasians like hot diary products. It is to be noted that the famous kefir is the invention of mountaineers. Vegetable dishes are typical for peoples in the region, vegetables are simply pickled or eaten raw. On the other hand, Caucasians like hot diary products. It is to be noted that the famous kefir is the invention of mountaineers.
Staying close to the Circassians and Abase, Nogai prepared almost the same dishes. However, their uniqueness lies in the fact that the food is mainly used Nogai horse. Popular, for example, "kazi" - horse sausage, kuvurmash (fried horse sausage), Taramov (Men's food "), kunyrma (roast lamb), cal-Ms (chicken noodle), beshbarmak mare. Speaking of different, fairly conventional types of baked goods, it is impossible not to mention those of traditional products, which are widely used Nogai in his diet. Among them special place is occupied Nogai "boursaki". Originally prepared "nogashay (Nogai tea), having good taste. Staying close to the Circassians and Abase, Nogai prepared almost the same dishes. However, their uniqueness lies in the fact that the food is mainly used Nogai horse. Popular, for example, "kazi" - horse sausage, kuvurmash (fried horse sausage), Taramov (Men's food "), kunyrma (roast lamb), cal-Ms (chicken noodle), beshbarmak mare. Speaking of different, fairly conventional types of baked goods, it is impossible not to mention those of traditional products, which are widely used Nogai in his diet. Among them special place is occupied Nogai "boursaki". Originally prepared "nogashay (Nogai tea), having good taste.
Nogai tea and baursaks. By Noghai tradition at the arrival of a guest in the villages inhabited by the Nogai, that guests are greeted at the border in their national costumes and treat such traditional dishes as Nogai tea and baursaks. NOGAISH TEA. It is made of water, tea, and sour-cream with salt. By Noghai tradition at the arrival of a guest in the villages inhabited by the Nogai, that guests are greeted at the border in their national costumes and treat such traditional dishes as Nogai tea and baursaks. NOGAISH TEA. It is made of water, tea, and sour-cream with salt. We drink tea with pepper, cheese and house-bread for celebration bavyrsak and katlama We drink tea with pepper, cheese and house-bread for celebration bavyrsak and katlama
Shashlik Shashlik The food of peoples in the KCHR is very similar. Its base is meat, diary products and cereals. Cattle is seldom killed, but in the valleys people have much poultry -hens, turkeys, ducks, geese. The well-known shashlik is not often prepared; mutton is usually boiled or stewed The food of peoples in the KCHR is very similar. Its base is meat, diary products and cereals. Cattle is seldom killed, but in the valleys people have much poultry -hens, turkeys, ducks, geese. The well-known shashlik is not often prepared; mutton is usually boiled or stewed
Sorpa Vegetable dishes are typical for peoples in the region, vegetables are simply pickled or eaten raw. On the other hand, people like hot diary products. It is to be noted that the famous kefir is the invention of mountaineers. The most popular dish in KCHR is sorpa with tusluk. Vegetable dishes are typical for peoples in the region, vegetables are simply pickled or eaten raw. On the other hand, people like hot diary products. It is to be noted that the famous kefir is the invention of mountaineers. The most popular dish in KCHR is sorpa with tusluk.