BIOLOGICALLY IMPORTANT MACROMOLECULES PROTEINS. A very diverse group of macromolecules characterized by their functions: - Catalysts - Structural Support.

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Presentation transcript:

BIOLOGICALLY IMPORTANT MACROMOLECULES PROTEINS

A very diverse group of macromolecules characterized by their functions: - Catalysts - Structural Support - Transport Molecules (Ex: Transmembrane Proteins) - Movement of Muscles - Regulating Cellular Processes (Ex: Hormones) - Defense from Disease (Ex: Antibodies)

PROTEINS Monomer: Amino Acid There are 20 different amino acids - R group/Side Chain changes for each of the 20 amino acids Polar due to the C=O, C-O, C-N and N-H - R group also affects polarity

PROTEINS

Amino acids can be joined by CONDENSATION/DEHYDRATION SYNTHESIS reactions to form dipeptides and polypeptides with PEPTIDE bonds (covalent bonds between the carboxyl and amino groups of adjacent amino acids)

PROTEINS The breakdown of a peptide bond involves the addition of a water molecule in a process known as HYROLYSIS

PROTEINS A protein made of 50 amino acids could have a possible different possible sequences

PROTEIN ORGANIZATION There are 4 different levels of protein organization: PRIMARY STRUCTURE – the sequences of amino acids in a polypeptide strand SECONDARY STRUCTURE – Since peptide bonds are polar, hydrogen bonding is possible between the C=O of one amino acid and the N-H of another. This results in either an alpha ( α ) helix or beta ( β ) sheet

PROTEIN ORGANIZATION

TERTIARY STRUCTURE – the 3D folding of proteins as the peptide bonds and R groups interact with the aqueous environment (hydrophobic effect) - Hydrogen bonding between R groups and electrostatic attractions between oppositely charged R groups - Assistance from molecular chaperones QUATERNARY STRUCTURE – the clustering of two or more polypeptides in their tertiary structure

PROTEIN ORGANIZATION

PROTEIN DENATURATION Protein completely unfolding when normal bonding between R groups is disturbed Can be affected by extreme temperatures, changes in pH, exposure to chemicals, etc. Proteins can no longer perform their usual function