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Proteins.

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Presentation on theme: "Proteins."— Presentation transcript:

1 Proteins

2 Proteins Most structurally and functionally diverse group:
Structural material Enzymes Transport molecules Cell communication Defense movement General structure of an amino acid (building block)

3 Proteins There are 20 different R-groups in living organisms and therefore 20 different amino acids See page for the various R group structures

4 Proteins Amino acids join together to form polypeptides through condensation reactions The bond is called a peptide bond:

5 Polypeptides can only be built in one direction
They have an N-terminus (NH2) and a C-terminus (COOH) A series of amino acids is called a polypeptide chain

6 Proteins Of the 20 amino acids, 8 are considered to be essential because humans cannot produce them; they must be consumed The word protein suggests that a polypeptide chain has gone through several degrees of structural changes to become a final product There are 4 structural levels in the creation of a protein

7 Proteins Primary (1º) Structure The order of amino acids in a chain
The sequence of amino acids is determined by the genes that “coded” for it Structure determines function! Consider sickle cell anemia

8 Sickle cell anemia results from one single amino acid substitution at the 6 position (6th AA)

9 Proteins Secondary (2º) structure
The H-bonds among the amino acids form alpha- helices or beta-pleated sheets

10 Proteins Tertiary (3°) Structure
Interactions between distant amino acids create “whole molecule” folding Hydrophobic Interactions: cytoplasm is water-based, so hydrophobic amino acids cluster away from water H-bonds and ionic bonds may form Disulfide bridges form between sulfur groups. These interactions anchor the 3D shape of the protein

11 Proteins

12 Proteins Quaternary (4°) structure:
Clustering of two or more tertiary polypeptides through hydrophobic interactions Polypeptides then become a functional protein

13 Proteins Protein denaturation: the unfolding and destruction of protein functionality Causes: pH, salinity, temperature These can disrupt disulfide bonds, H-bonds, and ionic bonds The 3D shape is altered Some proteins can return to their functional shape after, but some cannot

14 Proteins Try these: P.50 #19, 20, 22, 23, 24, 25,


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